Chef Marjoleine de Hoog
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Vis menu - van amuse tot friandise- compleet menu vanaf 6 pers.
Voorjaars diner ( april t/m juni )
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One of the best private chefs on ChefMaison, according to guests
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Indication of Chef Marjoleine de Hoog's skills and specialties
ShareVoorjaars diner ( april t/m juni )
Amuse
gegrilde garnaal, met knoflookparels en spicy olie
Voorgerecht
Tonijn, avocado, soja
Tussengerecht
Gegrilde coquilles, sinaasappel en witte chocolade
Hoofdgerecht
Gebakken kabeljauw, knolselderijpuree, krokantje van Pancetta
Nagerecht
Eton Mess, met rood fruit en pure chocolade
broodjes
Broodjes, bruin en wit
Smeersels
Knoflookboter, tomaten tapenade, pesto
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Chef Marjoleine de Hoog offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Marjoleine de Hoog
Passionately creating experiences.
Other menus by Chef Marjoleine de Hoog
These menus are also offered by Chef Marjoleine de Hoog. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Marjoleine de Hoog