An impression of the menu Flavors of Spain
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Chef Nicolas Di Giovanni

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Flavors of Spain

Dive into the rich and diverse culinary traditions of Spain, with a focus on regional specialties and fresh ingredients.

mediterranean
spanish
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One of the best private chefs on ChefMaison, according to guests

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Indication of Chef Nicolas Di Giovanni's skills and specialties

Dive into the rich and diverse culinary traditions of Spain, with a focus on regional specialties and fresh ingredients.

Gazpacho

Chilled tomato soup with cucumber, bell peppers, and a touch of olive oil.

Tortilla Española

Classic Spanish omelette with potatoes and onions.

Gambas al Ajillo

Succulent shrimp sautéed in garlic, olive oil, and chili.

Paella Valenciana

Traditional paella with saffron rice, chicken, rabbit, and vegetables.

Pisto Manchego

Spanish ratatouille with peppers, tomatoes, zucchini, and eggs.

Crema Catalana

Creamy custard topped with a caramelized sugar crust.

Book this menu

Chef Nicolas Di Giovanni offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Nicolas Di Giovanni

Personal chef with 20+ years of experience, offering international haute cuisine, healthy, vegan, vegetarian, and celiac-friendly options, creating unforgettable culinary journeys.

Other menus by Chef Nicolas Di Giovanni

These menus are also offered by Chef Nicolas Di Giovanni. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Nicolas Di Giovanni