My name is Robin, I am 28 years old and live in Rotterdam. In 2007 my journey in the kitchen started. Until today I work about 60 hours a week in the kitchen. I have always continued to develop myself by changing my work environment every year to get in touch with different kitchens. I have held various positions in recent years, from independent working chef to head chef. In recent years I have mainly worked in Rotterdam as sous chef and head chef at Baek Food & Drinks, The Park Rotterdam and THOMS Restaurant & Underground Bar. I bring all this experience together with my private dining service. I am critical to myself and always want to bring out the best in a product. Cooking at home gives me all the space I need to use my creativity in dishes and to pamper you as my guest even more. Besides preparing delicious food, I love to share the story behind the dishes and ingredients. To fully meet your needs and preferences, each menu is prepared in consultation. Translated with www.DeepL.com/Translator (free version)