Chef Sandra

Chef Sandra's picture
Chef Sandra's picture
Chef Sandra's picture
Chef Sandra's picture
Chef Sandra's picture
Chef Sandra will arrive 1 hour in advance of your event
Special tableware, rings that need to be hidden. Anything goes.
Your kitchen will be left cleaner than it was when Chef Sandra arrived.

About Chef Sandra

My name is Sandra Bugter and I specialize in private dining for 2 to 10 people

I am a classically French trained chef and have gained years of experience in various kitchens from Bistro to Michelin affairs. I have workt at Restaurant Sense 1* in Den Bosch, and I am a member of Euro Toque with my catering company.

Through my experience abroad I am familiar with the exotic cuisine and spices, this works to my advantage to create classic with a modern twist in the dishes I create. Because I live in Flevoland, I regularly go to the farmers and buy as much as possible locally. Seasonal vegetables supplemented with fresh fish, wild, meat but also a surprising vegetarian menu is among the possibilities. Together with you we create the menu. I provide the food, you provide the company and together we make it a great night!

How does an evening with me work? To begin with, I will create the menu together with you. This is entirely based on your wishes and preferences. On the evening/day itself I will be there about an hour beforehand to make the preparations. This means baking sandwiches, setting the table and preparing the dishes. I bring everything with me, you literally get the luxury restaurant in your own home. This means that I bring my own pans, knives and other kitchen utensils, but also the crockery, cutlery, table linen and decanters. I serve a matching wine with each dish. For extra luxury supplements such as wine the higher segment grand cru ect. lobster, caviar, goose liver, oysters, extra in-between dish, this can also be at extra cost, in consultation with you. I start with a nice amuse bouche, bread & butter, then the party can begin, a luxury 4 course dinner complemented by good wines and ending with a Grand Dessert with various sweet treats and savory cheeses, accompanied by a port or dessert wine. Of course it is also possible as an extra service to reserve service (up to 6 people I do it alone) after 6 people it is always including service this is an additional price. Afterwards I make sure the kitchen is left as clean as at the beginning of the evening. You literally get the restaurant in the house and do not have to look back


Chef Sandra's picture
Chef Sandra's picture
Chef Sandra's picture
Chef Sandra's picture

5 (3 reviews)

Things you should know

Health and Safety
  • Hygiene certificate
  • Allergy certificate
  • Insured when using the platform
  • Professional Chef
Cancellation Policy
Free cancellation for 7 days before the event. Review the Hostโ€™s full cancellation policy which applies even if you cancel for illness or disruptions caused by COVID-19.

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