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Indication of Chef Terenzio Ignoni's skills and specialties

A refined and flavorful journey through modern Mediterranean cuisine, blending land and sea.

Arancini & Bresaola Amuse

Crispy arancini and bresaola rolls with smoky provola, paired with creamy polenta and truffle.

Tuna Tartare Starter

Fresh tuna tartare with taggiasca olives, sweet shallots and grapefruit.

Seabass Main Course

Pan-seared seabass in a Mediterranean red sauce with seasonal vegetables.

Paccheri Pasta with Guinea Fowl

Hearty paccheri pasta with slow-cooked guinea-fowl ragout.

Limoncello Pannacotta Dessert

Silky pannacotta with limoncello and a sweet strawberry compote.

Book this menu

Chef Terenzio Ignoni offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Terenzio Ignoni

Chef Terenzio Ignoni, makes your dream private dining come true!

Other menus by Chef Terenzio Ignoni

These menus are also offered by Chef Terenzio Ignoni. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Terenzio Ignoni