Paris trained Chef offering private Chef services in downtown Bangkok. Classically trained at the Le Cordon Bleu Paris, I went on to work at Guy Savoy, Arzak, Amelia, J'aime by Jean Michel Lorain, Bo.Lan and Nahm.  We offer an omakaze style degustation menu but also create custom menues like theme dinners (Thai, burger or steak nights, etc).  My  cuisine reflects my global approach to gastronomy using classical French techniques.  Events are held at a private venue in downtown Bangkok or at the client's homes.  I also conduct masterclass cooking classes for those interested in exploring classic French and Thai food.  Join us as Thailand opens up.