I consider myself a responsible person with excellent presence and interpersonal skills. With over 10 years of experience in the culinary world, I have developed valuable skills and led large teams, managing a daily influx of approximately 350 diners with precision and order. I have had the privilege of being part of teams at Michelin-starred restaurants, where I perfected advanced techniques and learned to maintain a harmonious kitchen environment. My passion for numbers and people led me to invest time in training at prestigious universities and specialized centers, surrounded by top professionals, to acquire the necessary knowledge to ensure exceptional job performance.