Chef Chloe slayed. My wife and I are lucky enough to have jobs where we often get to eat at excellent restaurants in New York, and on this trip we ate at some great Parisian restaurants too. But the two meals we had with Chef Chloe stand out even among that elite company. She navigated our dietary restrictions with ease and ended up preparing some perfectly light and refreshing meals that met exactly what we needed after two afternoons in the Paris heat. We had some exquisitely prepared red mullet and sea bream dishes, an insane beetroot and goat cheese salad and the best gazpacho I’ve ever had—ever. And to top it all off, Chef Chloe is really fun. Hire her soon because I am sure she will be running her own critically acclaimed restaurant before too long.

Chloé a beaucoup de talent, super efficace, on a tous été conquis par sa cuisine, et pourtant nous sommes des gens assez exigeant... Un grand merci à toi Chloé et je n'hésiterai pas à te recommander. Olivier et sa famille