Hello, I’m Erica Parpinel — chef specializing in contemporary vegetarian and global cuisines.
My professional identity was shaped by years of work abroad, where I gained a broad culinary perspective and deep insight into international techniques and traditions.

Today, I lead my own catering company, the truest expression of my culinary vision. My cuisine is authentic, vibrant, and full of personality, defined by three core strengths: creativity, refined plating, and meticulous ingredient selection.

I’m a perfectionist of flavor, dedicated to studying spices and traditional methods to honor the true essence of every recipe. I personally oversee each step—from menu creation to preparation and final presentation—to ensure a memorable and meaningful dining experience.

At every event, I bring an internationally inspired vegetarian cuisine that is refined, expressive, and deeply intentional, always reconnecting each dish to the pure essence of food.