I am Chef Federico Gastaldelli, an Italian chef with over 20 years of experience between Italy and Belgium, currently Head Chef and culinary consultant.

I specialize in contemporary Italian cuisine, signature risottos, handmade fresh pasta (including gluten-free options) and sustainable food-cost cooking.

My style focuses on elegance, flavour balance, seasonal ingredients and a warm, professional service.

I love creating personalised experiences: private dinners, tasting menus, showcooking, and cooking workshops for families, groups and corporate events.

The dishes I am most proud of are my risottos — they represent my philosophy: technique, passion and pure Italian soul.

I bring structure, precision, creativity and hospitality to every table. I look forward to cooking for you.