Born and trained in the French Alps, I bring the essence of the Savoie region to my cooking.

My culinary journey began in the heart of the French Alps, where I was shaped by renowned chefs who instilled in me a deep respect for local produce and the delicate balance of flavors. Surrounded by some of the finest ingredients from the Savoie region, I learned to cook with a focus on seasonality and natural preparation, drawing inspiration from the mountains that shape my culinary style.

Through the guidance of exceptional chefs, I’ve mastered a range of cooking techniques and gastronomic styles, blending traditional methods with innovative twists. My approach combines the authenticity of mountain cuisine with a modern, creative flair, celebrating the rich culinary heritage of the Alps and the exceptional produce of the region.

Whether it’s using the freshest locally sourced ingredients or exploring new flavor combinations, my cooking is all about creating memorable experiences rooted in the heart of the French Alps.