Hello! My name is Alessio, italian Chef, I'm 35 and I've 15 years of experience in the hospitality industries. I've passion for the food and this bring me to get graduate in culinary art in the college.

I learned different types of cuisine and I keep my self informed about trends, various dietary requirements and new techniques of cuisine. At the moment I decided to cook for private small events for make the customers experience unique and unforgettable.

I'm available to cook many kinds of foods, using ingredients from all over the world, cuisine like Thailandese, Indian, north eastern European, Italian, Japanese, Moroccan, Lebanese and also fusion. I hope to had informed an half about me and my dedication. I'll see you soon!

Examples

Starter- confit tomatoes soup 

For start - blanced Oyster  caviar, shallots and spring onions.

Second course - white fish roulade, seasonal vegetables and white bisque .