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Chef Alice Huard

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Wagyu Rossini

Experience an exquisite fusion of Japanese and French culinary artistry with the finest Wagyu beef, foie gras, and delicate flavors.

fusion
modern

Hinweis auf Chef Alice Huards Fähigkeiten und Spezialitäten

Experience an exquisite fusion of Japanese and French culinary artistry with the finest Wagyu beef, foie gras, and delicate flavors.

Seasonal Amuse-Bouche

A delightful seasonal amuse-bouche to awaken your palate.

Red Tuna Sashimi with Foie Gras and Sweet Honey Sauce

Delicate red tuna sashimi paired with rich foie gras and a sweet honey glaze.

Blowtorched Wagyu Nigiri Rossini with Nori Belt

Wagyu nigiri blowtorched to perfection, wrapped in nori, and inspired by Rossini.

Wagyu Beef Soba Noodles with Soy-Infused Egg

Soba noodles stir-fried with tender slices of Wagyu beef and a soy-infused confit egg.

Chocolate Craquelin with Gold Leaf and Nori

A decadent chocolate dessert adorned with gold leaf and a subtle hint of nori.

Dieses Menü buchen

Chef Alice Huard bietet folgende Buchungsoptionen für dieses Menü an. Stellen Sie sich vor, einen Privatkoch zu haben, der diese Menüs während Ihrer Geburtstagsfeier, Hochzeit oder anderen besonderen Anlässen zubereitet.

Mealbox

Verfügbar als luxuriöse Mealbox zum Liefern. Sie benötigen nur einen Ofen.

Kochworkshop

Gänge sind als Kochworkshop verfügbar. Lernen Sie von den Besten

Private Dining

Chef Alice Huard kann dieses Menü vor Ort für Sie und Ihre Gäste zubereiten

Über Chef Alice Huard

Based on the magnificent Côte d'Azur, I offer my services in villas in the region, bringing a touch of sophistication and refinement to every event. My cuisine is characterized by the use of fresh ingredients, carefully selected for their quality and flavor.

Weitere Menüs von Chef Alice Huard

Diese Menüs werden ebenfalls von Chef Alice Huard angeboten. Sie können an Ihren Geschmack und Ihre Ernährungsvorlieben angepasst werden. Überzeugt von diesen Beispielmenüs und auf der Suche nach einem Privatkoch für einen besonderen Anlass? Buchen Sie Chef Alice Huard

PLAISIR

Modern
A versatile menu offering fresh seasonal ingredients, with choices in each course for a personalized dining experience.- Seasonal Amuse-Bouche- Asparagus with Pancetta and Prosecco Sabayon- Gently Poached Sea Bass with Vierge Sauce- Cheese Selection- Pavlova- Baba au Rhum

Vegetal

Modern
A refined vegetarian menu that emphasizes the natural flavors of fresh, seasonal ingredients, complemented by a selection of fine cheeses and a delicate dessert.- Seasonal Amuse-Bouche- Tomato Carpaccio with Olive Condiments- Pea and Mint Velouté with Confit Egg- Mushroom Ravioli with Truffle Cream- Troffie Pasta with Morels and Green Asparagus- Selection of Fine Cheeses- Raspberry Craquelin with Lemon Sorbet

Dolce Vita

Modern
Experience the sweet life with a menu that offers rich and flavorful options, each dish carefully crafted for a memorable dining experience.- Seasonal Amuse-Bouche- Knife-Cut Beef Tartare with Soy-Confit Egg- Sea Bream Carpaccio with Castelas Olive Oil and Kaffir Lime- Grilled Cuttlefish with Squid Ink Risotto- Orecchiette with Prawns- Selection of Fine Cheeses- Caramel Craquelin with Honey Cream

INITIÉ

Modern
Indulge in a sophisticated culinary experience featuring truffle-infused scallops, lobster ravioli, and a perfectly cooked beef filet.- Seasonal Amuse-Bouche- Scallop Carpaccio with Truffles- Lobster Ravioli in Bisque- Beef Filet with Jus Corsé- Cheese Selection- Profiteroles with Provence Honey- Selection of Crackers

Beach Club Lunch

Mediterran
Experience a relaxed yet refined beachside lunch with a choice of vibrant starters, fresh seafood mains, and indulgent desserts.- Bouillabaisse Cappuccino or Pea Velouté- Sea Bream Carpaccio or Lobster Roll- Pavlova or Rum Baba
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Wagyu Rossini