I am a private chef with professional training and a culinary style that blends technique, sensitivity, and a deep connection to the ingredients I work with. After years in creative and gastronomic kitchens, I’ve developed my own approach: tailor-made experiences where every menu tells a story of place, emotion, and craft.

My cooking is inspired by Andalusian roots, contemporary techniques, and a clean, refined aesthetic. I strive to create experiences that go beyond food—moments where authenticity, warmth, and thoughtful execution come together naturally.

I work in private homes for intimate events, bespoke dinners, and exclusive culinary experiences. I take care of the entire process: product selection, menu design, mise en place, service, and clean-up, offering professionalism, discretion, and a smooth, attentive service from start to finish.

My goal is simple: to craft memorable moments through honest, elegant flavors—each experience unique and designed especially for you.