Die Menüs von Chef Andreas Chrysomallis sind verfügbar für Private Dining & Catering-Events, Workshops, als Mahlzeitbox oder als Rezeptvideo. Wählen Sie ein Menü oder Rezept aus, das Sie anspricht, und buchen Sie über ChefMaison. Das bedeutet, dass Sie ein hochwertiges Kocherlebnis zu Hause mit einem professionellen ChefMaison-Privatkoch auf die Art genießen können, die Sie wählen.
Vegetarian Indulgence
Modern
Experience a delightful vegetarian menu with rich flavors and creative combinations.- Grilled Courgette with Wasabi Cream- Slow-Cooked Celeriac with Hazelnut Miso- White Chocolate Mousse with Brioche and Blueberries
Rich and Creative Flavors
Fusion
A menu featuring rich and innovative dishes, perfect for a memorable dining experience.- Barbecued Broccoli with Smoked Chili Dressing- Slow-Cooked Cauliflower in Curry Butter- Chocolate and Beetroot Brownie Cake
Elegant Seasonal Delights
Modern
An elegant menu that highlights seasonal ingredients with a touch of sophistication.- Celeriac Scallops with Textures of Celeriac Root- Textures of Pointed Cabbage with Sauerkraut- Caramelized Pineapple with Yuzu and Vanilla
Modern Vegetarian Elegance
Modern
A refined vegetarian menu that combines contemporary techniques with bold flavors, offering a fresh take on classic ingredients.- Celeriac Scallops- Slow-Cooked Cauliflower Curry- White Chocolate Mousse & Brioche
Savory Indulgence
Modern
A rich and savory menu featuring expertly crafted dishes with bold flavors and luxurious textures, perfect for an indulgent dining experience.- Barbecued Broccoli- 48 Hours Beef Cheeks- Chocolate & Beetroot Brownie
Flavor Fusion Extravaganza
Fusion
A dynamic menu celebrating bold and inventive combinations of flavors and textures. Perfect for those who seek an adventurous and unforgettable dining experience.- Fish of the Day Tartare- Fish of the Day Filet- Caramelized Pineapple & Yuzu