An impression of the menu Apulian Flavors: A Journey Through Tradition

Chef Angela Convertino

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Apulian Flavors: A Journey Through Tradition

Name: Mahlzeitbox Apulian Flavors: A Journey Through Tradition
Brand: Chef Angela Convertino
Price: 100 EUR
Availability: InStock

Savor authentic Apulian cuisine with fresh local ingredients and classic regional recipes.

mediterran

italienisch

vegetarisch

Hinweis auf Chef Angela Convertinos Fähigkeiten und Spezialitäten

Savor authentic Apulian cuisine with fresh local ingredients and classic regional recipes.

Frisella with Tomatoes Appetizer

Crunchy frisella topped with fresh tomatoes, evo olive oil, and oregano.

Nonni’s Roasted Eggplant Sandwich

Charcoal-roasted eggplant sandwich with semi-aged cheese and oregano.

Roasted Bell Peppers Appetizer

Sweet bell peppers roasted to perfection.

Apulian Fresh Cheeses Selection

A tasting of fresh cheeses from Apulia.

Frittata with Seasonal Vegetables

Egg frittata with local seasonal vegetables.

Fava Bean Cream with Sautéed Chicory

Creamy fava beans served with sautéed chicory.

Cialledda Apulian Salad

Traditional salad with ice-cold vegetables and frisella or taralloni.

Handmade Orecchiette with Green Beans

Fresh orecchiette pasta with green beans, basil, and cacioricotta cheese.

Roasted Zampina Sausage

Traditional Apulian sausage roasted and served with seasonal salad.

Roasted Spiedo with Bombetta

Roasted skewer with Bombetta of Martina Franca and mixed salad.

Capocollo with Seasonal Salad

Sliced capocollo served with a fresh seasonal salad.

Tetta della Monaca Pastry

Traditional cream-filled Apulian pastry.

Ricotta Cake Dessert

Soft cake made with fresh ricotta cheese.

Pie with Handmade Jam

Pie filled with homemade jam for a sweet finish.

Dieses Menü buchen

Chef Angela Convertino bietet folgende Buchungsoptionen für dieses Menü an. Stellen Sie sich vor, einen Privatkoch zu haben, der diese Menüs während Ihrer Geburtstagsfeier, Hochzeit oder anderen besonderen Anlässen zubereitet.

Mealbox

Verfügbar als luxuriöse Mealbox zum Liefern. Sie benötigen nur einen Ofen.

Kochworkshop

Gänge sind als Kochworkshop verfügbar. Lernen Sie von den Besten

Private Dining

Chef Angela Convertino kann dieses Menü vor Ort für Sie und Ihre Gäste zubereiten

Über Chef Angela Convertino

Eat, breathe, live Puglia!

Weitere Menüs von Chef Angela Convertino

Diese Menüs werden ebenfalls von Chef Angela Convertino angeboten. Sie können an Ihren Geschmack und Ihre Ernährungsvorlieben angepasst werden. Überzeugt von diesen Beispielmenüs und auf der Suche nach einem Privatkoch für einen besonderen Anlass? Buchen Sie Chef Angela Convertino

Sunday at Nonni’s: Apulian Family Feast

Mediterran

A homestyle Apulian menu celebrating family, tradition, and the best local ingredients.- Nonni’s Roasted Eggplant Sandwich- Fried Bread Balls with Tomato Sauce- Apulian Fresh Cheeses Selection- Apulian Aged Cheeses Selection- Apulian Cured Meats Selection- Sundried Zucchini with Mint and Vinegar- Orecchiette with Donkey Ragù- Orecchiette with Green Beans and Cacioricotta- Eggplant Parmigiana- Donkey Braciola with Warm Bruschetta- Nonni’s Roasted Chicken with Mixed Salad- Local Beef Tagliata with Caciocavallo- Assorted Apulian Pastries- Tetta della Monaca- Ricotta Cake- Seasonal Fruit Salad with Fiordilatte Gelato- Grandmother’s Spoon Dessert

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Acqua di Mare: Apulian Seafood Experience

Mediterran

A journey through Apulian coastal flavors, featuring fresh seafood, local cheeses, and classic desserts.- Gratinated Mussels Appetizer- Octopus Salad with Fresh Vegetables- Salt Cod Tartare with Lemon- Apulian Aged Cheeses Selection- Frisella with Tomatoes and Olive Oil- Handmade Cavatelli with Chickpeas and Mussels- Riso, Patate e Cozze- Linguine with Fresh Clams- Catch of the Day Mediterranean Style- Grilled Octopus with Fresh Salad- Impepata di Cozze- Assorted Apulian Pastries- Tetta della Monaca Pastry- Ricotta Cake- Seasonal Fruit Salad with Fiordilatte Gelato- Grandmother's Spoon Dessert

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