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Italian Experience
Buffet
This is a menu idea which can be customised according to the clients needs. A journey through Italy, experiencing the original Italian cuisine. All dishes can be turned vegan, plant-based, lactose free, gluten free, sugar free if needed. I mainly use seasonal ingredients.- Bruschette fantastia- Supplì- Filled courgette flowers- 'Cecina' chickpea cake- Pasta alla norma- Lasagne- Melanzane alla Parmigiana- Pizza- Risotto- Lush Salad- Fagioli cannellini- Tiramisù- Torta Tenerina- Home made Tortellini
Travel the World
Pflanzenbasiert
This is a full immersion in the international fine dining experience that will surprise with its aesthetic and taste- Harissa Roasted Cauliflower, Courgette Flower, Romanesco Sauce- Celeriac and Taro Root “Darphin”, Jicama, Apple and Grape Salad, Red Lentil and- Crispy Collard Greens Rolls, Coconut Dip and Radishes- Za’atar Grilled Aubergine Salad, Golden raisins and Black Sesame Sauce- Amaranth kibbeh, red pepper and walnuts, roasted figs- Butternut squash tortellini, hazelnuts, watercress and nutmeg sauce- Stuffed Piquillo pepper, beluga lentils, avocado, wasabi and macadamia- Jackfruit Mulligatawny, Saffron and Nut Flatbread- Braised Root Vegetables Bourguignon- Baked Potato <surprise>- Pierogies- Warm heart chocolate tortino- Fruit cake with cream- Panna cotta
Comfort Food Feast
Comfort Food
This is a cosy, healthy but tasty menu designed for both adults and kids. Gluten-free, vegetarian, vegan options included- French fries fantasty- Rolled Pastry- hummus and crudités- Mushroom Bun- Temeph 'Hot Dogs'- Healthy Salad- Carrot Cake- Original american cookies