Hinweis auf Chef Aurore Forcets Fähigkeiten und Spezialitäten

An elegant gourmet dinner featuring smoked trout, tender beef, a selection of cheeses, and a bespoke dessert. Complete with fine tableware and linens.

Smoked Trout Millefeuille

Delicate layers of smoked trout with fresh goat cheese and white truffle.

Tender Beef with Spring Sauce

Succulent beef pavé with pressed potatoes and seasonal vegetables, accompanied by a spring sauce.

Cheese Assortment

A refined selection of artisanal cheeses, perfectly curated to complement your meal.

Custom Dessert

A bespoke dessert created to suit your preferences, offering a perfect ending to your meal.

Dieses Menü buchen

Chef Aurore Forcet bietet folgende Buchungsoptionen für dieses Menü an. Stellen Sie sich vor, einen Privatkoch zu haben, der diese Menüs während Ihrer Geburtstagsfeier, Hochzeit oder anderen besonderen Anlässen zubereitet.

Über Chef Aurore Forcet

I'm based in Oloron-Sainte-Marie, offers tailored culinary experiences with seasonal, homemade dishes throughout Pyrénées-Atlantiques, Landes, and the Basque Coast.