With over 7 years of experience in the kitchen, I’ve traveled through the Mediterranean’s rich culinary traditions, blending them with refined techniques learned at the prestigious Ducasse School in Paris. I specialize in turning these traditional flavors into sophisticated, unforgettable dining experiences, crafted to delight international palates.

I grew up surrounded by vibrant colors, rich scents, and bold flavors that sparked my passion for cooking. The bustling markets filled with fresh fruits, crunchy vegetables, olives, and aromatic herbs left a lasting impression on me, shaping my love for quality ingredients and authentic flavors.

As a private chef, I bring the essence of the Mediterranean to your table, offering a culinary journey that celebrates the beauty of both tradition and innovation. Let me take you on a taste adventure you won't forget!