Hello! I've been passionate about cooking since I was little. I learned to cook from the best: my grandparents and my mother. Then, during an internship in Bangkok, I spent three months working with a Thai chef who taught me a lot. I've now been working for a family for five seasons during the summer, cooking lunch and dinner for the whole family. It can vary from four to 16 people.

I cook simple dishes, but you'll find plenty of flavors, colors, and, above all, passion in them. Do you like Mediterranean or Asian cuisine? Then I'll delight your taste buds with simple, healthy, and family-friendly dishes, but above all, prepared with great passion. Don't hesitate to ask me any questions; I'm always up for a challenge, but above all, my goal is to satisfy you.