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Exclusive Menu
This exclusive menu includes 4 courses - appetizers, first courses, main courses, and desserts- Amuse bouche- organic Medjool date stuffed w/Feta and roasted almonds- Arugula salad, fresh strawberries, shaved red onion, cherry tomatoes, parmesan c- Ahi tartare, cucumber, avocado mousse, caviar, chive tip- Shrimp Salad: Shaved Baby Romain, Parmesan Cheese, Pumpkin Seeds, Corn, Mayer Le- Salami Salad w/Wild Arugula, Garbanzo Beans, White Beans, Parmesan Cheese, Pesto- Coquilles St. Jacques Scallops braise in Black truffle summer tomato sauce- Seared scallops - apple, tabasco caviar, micro greens and lemon cream- Bay Crab medallions in Delicate Silan Sauce with Roasted Sweet Onion Slices- Frog legs A-la Beaulieu-sur-Mer- Mussels & Calamari – Creamy Garlic Sauce, Chorizo Crumb- Sweet Crisp Tofu – Charred Mushrooms, Pistachio Dukkah (Vegan)- Seared Scallops, Complemented By A Spiced Coconut Carrot Purée, Root Vegetable B- Glazed duck breast & confit of thigh on a succotash of sweet corn, edamame, leek- Grilled wild caught salmon w/ cauliflower purée, black garlic, fennel, cherry to- Pan Seared Angus Beef New York Steak: Colored Cauliflower, Potato Scallops, Wild- Jumbo Shrimp Scampi: Linguini Pasta, Baby Heirloom Tomato, Parmesan Cream- Surf & Turf: Chicken & Scallops, Saffron Risotto, Green Beans, Baby Heirloom Tom- Deconstructed Beef Wellington – Celeriac Purée, Dauphinois Potatoes, Grilled Bro- Sage & Beetroot Tart Tatin – Glazed Carrots, Roasted Potatoes, Cider-Braised Red- Rack Of Lamb with Spiced Eggplant Ragu, Buttered Herb Pommes Puree, Grilled Aspa- Pan Seared Branzino Served on a bed of Sautéed Seasonal Greens and Drizzled with- Wild Mushroom & Chestnut Wellington (Vegan) – Madeira and Black Garlic Sauce, Wi- Basque cheesecake w/strawberry coulis- Authentic German Cheesecake - with fresh berries and whipped cream- Chocolate Chocolate Mousse w/Berries Coulis & Walnut Dust- Somloi Galuska - Traditional Hungarian Dessert of walnut sponge cake, vanilla cu- Danish Layer Cake - Creamy buttercake, multiple layers for Raspberry lovers
French Menu
Französisch
This French inspired menu includes 4-courses. Please note that I provide a discounted price for larger group of people, and for people only need 3 courses- Côte d'Azur endive & watercress salad w/roasted beets in a Champaign vinaigrette- Roasted beetroot salad with strawberries, Peppadew peppers, pickled onions, Sher- Fruit de Mare A La Marseilles (Luxury Seafood Salad)- Burrata with shaved radish, crispy artichoke hearts, pickled strawberries, toast- Tuna tartare - cucumber, avocado, crispy wonton, sesame dressing and a sriracha- Pork crostini - braised pork, pickled red onion, cilantro and garlic aioli- Little gem and apple salad with pt. reyes blue cheese cream, granny smith & pink- Arugula salad, fresh strawberries, shaved red onion, cherry tomatoes, parmesan c- Escargot stuffed mushrooms- Coquilles St. Jacques Scallops braise in Black truffle summer tomato sauce- Roasted haricot verts w/crispy bacon- Poached lobster tail over Swiss chard with fennel citrus Buerre blanc- Frog legs A-la Beaulieu-sur-Mer- Classic French onion soup- Vichyssoise - potato leak soup- Creamy clam chowder - fresh mussels, champagne wine, served on a toasted herb ga- Roasted Duck Fillet with Chanterelle and Cauliflower in Velvety Béarnaise Sauce,- Traditional Steak Diane filet medallions w/Assorted mushrooms in Brandy demi sau- Lamb filets braised in Sherry w/Saffron rice with Roasted asparagus- Salmon fillet served with Mashed Cauliflower, Green Peas, and Sauce Velouté- Seared filet mignon with sauce bordelaise, sautéed asparagus and potatoes au gra- Pan fried branzino topped with romesco sauce, duck fat potatoes, confit cherry t- Coq au vin - braised chicken with burgundy wine, baby vegetables, seasonal mushr- Glazed duck breast & confit of thigh on a succotash of sweet corn, edamame, leek- Basque cheesecake with strawberry coulis- Bordeaux Apple Pie- Crème Caramel- Chocolate Mousse Napoleon- Flourless chocolate torte- Caramelized peach cheese cake w/coconut ganache- Ruiz au lair , “rice pudding” , lime cream , served on a fresh strawberry-vanill
Italian Menu
Italienisch
This Italian menu includes 4 courses. Please note that I provide a discounted price for larger group of people or people only need a 3 course menu!- Caprese Salad - Fresh Mozzarella, Red Tomato, and Basil. Served with a tangy vin- Market Oysters - Compressed Cucumber, Lemon Granite, Tabasco “Caviar”- Beautiful Heirloom Tomato Salad- Composed salad of mango avocado, grilled asparagus and hearts of palm w/toasted- Summer salad - chopped kale, purple kale, pomegranate, pine nuts, parmesan chees- Stracciatella w/grilled peaches, pistachio, wild arugula, aged balsamic- Traditional Italian Minestrone Soup- Homemade Cheese Tortellini Served with Yellow and Orange Pepper Sauce- Baked Potato Casserole with or without bacon- Caesar salad - Caesar dressing, and croutons- Beef Fillet Mignon with Pommes Puree, Cipollini Onions, Bordelaise Sauce- Chicken Parmesan w/Fresh Tomato pappardelle- Beef Filet Medallions with Red Pepper Sauce and Fettuccini- Beef Sirloin Filet in Delicate Silan Sauce with Roasted Sweet Onion Slices and S- Braised Lamb filets flavored with hints of fresh mint, served on a bed of spinac- Bay Scallops on a Thin Vegetable Bed and Honey-Mustard Sauce and linguine- Bistecca a-la Fiorentina - dry aged steak with oregano-basil roasted baby potato- The ultimate Bolognese pasta - homemade pappardelle , ground beef-pork , fresh p- Grilled wild sea bass w/ cauliflower purée, black garlic, fennel, cherry tomatoe- Tiramisu - Dark Chocolate, Mascarpone Crema, Lady Finger Cake, Chocolate Gelato- Apple Pie with Apple Roses- Apple Strudel Served with Vanilla Ice Cream- Zucchini Brownies w/Vanilla Ice Cream- Spiced coffee affogato w/vanilla ice-cream- Lemon cheesecake w/whipped ganache