I am a professional chef with 12 years of experience, owner of a restaurant in Athens and owner of a private dining and catering company.

AEGEAN ESSENCE MENU

Fine Dining - 4 Courses | Modern Greek Seafood

A refined journey through the islands of the Aegean — fresh seafood, herbs, citrus, and local textures that

capture the essence of the Mediterranean. Perfect for sunset dinners and seaside villas.

• Grilled octopus, Santorini fava, caramelized onion, capers

• Baby greens, cherry tomatoes, kritamo, feta mousse

• Lemon-scented sea bass fillet, olive tapenade, roasted potatoes

• Greek yogurt mousse, thyme honey, candied citrus

MODERN GREEK TABLE

Sharing Menu - 4 to 5 Dishes | Modern Greek Comfort

Inspired by the traditional Greek table — designed for sharing, laughter, and connection. Local ingredients

and timeless recipes reimagined with a modern touch.

• Homemade pies with wild greens and herbs

• Slow-cooked lamb shoulder with lemon and oregano

• Greek salad with aged feta and Cretan rusks

• Roasted potatoes with smoked paprika and olive oil

• Mini loukoumades with honey and cinnamon

MEDITERRANEAN SUNSET DINNER

Fine Dining - 5 Courses | Greek-Mediterranean Fusion

A sunset experience that combines Greek flavors with Mediterranean finesse. Designed for elegant

dinners, anniversaries, or private events.

• Tomato consommé shot with basil oil

• Prawn saganaki tartlet with ouzo bisque

• Roasted beetroot, goat cheese, pistachio crumble

• Beef fillet with Santorini vinsanto glaze

• Chocolate ganache with olive oil and sea salt

CASUAL SHARING BRUNCH

Sharing Style - Brunch | Greek Contemporary

Relaxed and inviting — ideal for villa mornings, birthdays, or casual gatherings. A laid-back Greek brunch

that feels both familiar and fresh.

• Homemade spanakopita with handmade phyllo

• Scrambled eggs with smoked metsovone cheese

• Fresh fruit platter and yogurt with granola

• Local cheeses and bread basket

• Traditional Greek coffee or iced espresso

SUMMER BBQ EXPERIENCE

Outdoor Dining - 4 to 5 Dishes | Mediterranean Grill

A relaxed summer experience designed for outdoor spaces and villa terraces. Greek meats, fresh salads,

and smoky flavors served family-style — perfect for sunsets and gatherings by the pool.

• Grilled chicken souvlaki with lemon and oregano

• Beef sliders with caramelized onion and cheese

• Grilled halloumi with watermelon and mint

• Village salad with cucumber, olives, and feta

• Chocolate brownie with Greek coffee ice cream

FESTIVE CELEBRATION MENU

Seasonal Dining - 4 Courses | Holiday Greek & Mediterranean

A festive menu perfect for Christmas, Easter, birthdays, or any special event. Combining traditional recipes

with a refined modern presentation — full of warmth, flavor, and celebration.

• Pumpkin velouté with nutmeg and crispy prosciutto

• Spinach and cheese pie with handmade phyllo

• Slow-cooked pork with apples, herbs, and wine sauce

• Chocolate-orange tart with whipped cream and cinnamon

GREEK FAMILY FEAST

Sharing Experience - 5 Dishes | Traditional Greek Comfort

A warm and generous family-style menu — designed for large gatherings, villa stays, and friends who

want to share authentic Greek flavors around one table.

• Slow-cooked beef giouvetsi with orzo and tomato

• Moussaka with béchamel and eggplant

• Greek salad with oregano and extra virgin olive oil

• Hand-cut fries with sea salt and herbs

• Baklava with pistachio and honey syrup