United States

Kalifornien

San Diego

Hi, I’m Chef Jamila — a classically trained private chef originally from the island of Barbados.
I bring over 15 years of international culinary experience to the table, including seven years aboard a private sailing vessel in the Caribbean, seasonal work as a yacht chef in Vancouver, and private chef services for lodges in remote Haida Gwaii. I’ve also cooked at the iconic Fontainebleau Hotel in Miami, where I worked in several of their top restaurants.

My work has taken me to homes and villas across Vancouver, Vermont, Florida, and Barbados. I specialize in Caribbean, Latin American, Asian, Italian, and American cuisines, and I’m well-versed in dietary lifestyles like keto, paleo, gluten-free, and vegan.

My passion is transforming comfort foods from around the world into elegant, gourmet experiences — showing guests how familiar dishes can shine in a fine dining setting. Let’s create a delicious and memorable event together

Three tender scallops, pan seared and served with a blood orange beaure blanc sauce.

Pan Seared Scallops

A wedge of iceberg lettuce, grape tomatoes, cucumber, blue cheese crumble, maple candied bacon and a creamy dill dressing

Wedge Salad with Creamy Dill Dressing

Beef tenderloin, topped with Garlic Prawns, Wild Mushrooms, served with au poivre sauce.

Surf and Turf

Pomme puree

Asparagus in Brown Butter

A rich, creamy chocolate mousse to complete dinner

Decadent Chocolate Mousse

A full steakhouse experience in the privacy of your home.

Amerikanisch

yachten

Persönlicher Koch

Privatkoch

Intimate Steakhouse Experience

French caramelized onion tart with olive tapenade

Mini Pissaladiere

Duck breast pan seared and served with a blackberry ginger sauce

Crispy Duck Breast

Fresh butter lettuce, radish sliced thin, fresh herbs tossed with a tangy dijon dressing.

Butter Lettuce, Radish, with Dijon Vinaigrette

Green beans and almonds, served in a brown butter sauce.

Harricot Vert

A rich, creamy custard flavored with fresh lavender and vanilla bean, topped with caramized cane sugar.

Lavender Creme Brulee

Romantic flavors, perfect for intimate dinner or garden soirees

Französisch

klassisch