Chef Jeremy Uruty
(Profil ansehen)
A Symphony of Flavors
An exquisite menu offering a blend of delicate and bold flavors, showcasing the finesse of modern cuisine with a touch of sophistication.
Hinweis auf Chef Jeremy Urutys Fähigkeiten und Spezialitäten
ShareAn exquisite menu offering a blend of delicate and bold flavors, showcasing the finesse of modern cuisine with a touch of sophistication.
Salmon Gravlax Marbré with Yuzu and Wasabi Cream
A delicate marbré of gravlax salmon infused with yuzu, accompanied by a wasabi cream and lychee gel for a refreshing start.
Beef Tartare with Candied Lemon and Black Garlic Cream
A refined beef tartare enhanced with candied lemon, complemented by a black garlic cream and flambéed fennel for depth.
Duck Confit Tarte Tatin with Cepes and Truffle Jus
A savory twist on a classic Tarte Tatin, featuring confit duck with cepes and a rich truffle-scented jus.
Matcha Strawberry and White Chocolate Delight
A harmonious dessert combining the vibrant flavors of matcha and strawberry with the smooth richness of white chocolate.
Dieses Menü buchen
Chef Jeremy Uruty bietet folgende Buchungsoptionen für dieses Menü an. Stellen Sie sich vor, einen Privatkoch zu haben, der diese Menüs während Ihrer Geburtstagsfeier, Hochzeit oder anderen besonderen Anlässen zubereitet.
Über Chef Jeremy Uruty
Welcome to my culinary world as a caterer and personal chef. Whether it's for a special celebration, a corporate event, or just to turn an ordinary evening into an extraordinary feast, I am here to provide you with an unforgettable moment.