With over 15 years of culinary experience, I specialize in authentic and contemporary Japanese cuisine -washoku, offering private cheffing services tailored to your personal tastes and occasions. Trained in traditional techniques and guided by the philosophy of seasonality (shun) and balance, I craft refined dishes that showcase the purity, precision, and artistry of Japanese cooking.

From intimate omakase dinners to casual izakaya-style gatherings, my menus are designed to bring a true taste of Japan to your home or event. Whether it’s expertly prepared sushi, kaiseki-style multi-course meals, I use only the finest ingredients—sourced locally and imported from Japan—to ensure an unforgettable dining experience.

Discreet, professional, and detail-oriented, I am committed to providing a seamless culinary journey that honors the rich traditions of Japanese food while adapting to your unique preferences and dietary needs.

Available for private dinners, special occasions, and cultural tastings.