We are a duo chef from Florence, working around Tuscany as private chefs for several years, specialized in both traditional and innovative italian food. We worked several years as chefs in Florence and decided to start our home chef activity about 2 years ago.

Examples of dishes:

• Fried agg yolk in asparagus sauce
• Homemade Fresh pasta Ravioli filled with carbonara sauce, served with pecorino and guanciale
• Homemade Fresh pasta Ravioli filled with shrimps, served with shrimps sauce
• Aubergine flan served with pecorino fondue and basil sauce
• Destructured aubergine parmisan with basil sauce
• White chocolate flan with chocolate ganache and caramel