Hinweis auf Chef Luis Carrero Muriels Fähigkeiten und Spezialitäten

A menu for vegetarian people that are looking for deeply and tasty flavours. A menu that is much more than some cooked vegetables

Shiitake Croquettes

Really crunchy and creamy croquettes, with the intense flavour of shiitake, caramelized onion and roasted pinenuts.

Creamy CheeseCake

A cheeseCake made with three type of cheese that is almost liquid inside. You can customize the secondary flavour of your CheeseCake, like chocolate or pistachio.

Liquid Capresse

My version of capresse salad to open the menu. Really light, fresh and surprising. Cooked with a good creamy mozzarella, cherrys and basil with high quality extra virgin arbequina olive oil from spain.

Seasonal Paella

A fushion of the spanish paella and oriental spicies, cooked with seasonal vegetables and fruit that changes depending on the date.

Dieses Menü buchen

Chef Luis Carrero Muriel bietet folgende Buchungsoptionen für dieses Menü an. Stellen Sie sich vor, einen Privatkoch zu haben, der diese Menüs während Ihrer Geburtstagsfeier, Hochzeit oder anderen besonderen Anlässen zubereitet.

Über Chef Luis Carrero Muriel

Cocinero Andaluz en Madrid