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An impression of the menu Effervescent Delights (Cocktail Dinner)
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Chef Melora

4.89

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Effervescent Delights (Cocktail Dinner)

A celebration of taste with 12 savory bites and 3 sweet treats, perfect for an elegant cocktail dinner.

modern
vegetarisch
fusion
left laurel

Gast
Favorit

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Einer der besten Privatköche auf ChefMaison, laut Gästen

4.89 (22)

22

Bewertungen

Hinweis auf Chef Meloras Fähigkeiten und Spezialitäten

A celebration of taste with 12 savory bites and 3 sweet treats, perfect for an elegant cocktail dinner.

Falafel with Tzatziki

Crispy homemade falafels served with refreshing tzatziki.

Foie Gras Tartine with Raspberry Jam

Rich foie gras on toast, complemented with sweet raspberry jam.

Smoked Salmon Tartlets

Mini tartlets filled with smoked salmon and lemon-dill cream.

Guacamole Verrine with Marinated Shrimp

Layered guacamole served with marinated shrimp in lime.

Tomato Bruschetta with Mozzarella di Bufala

A classic bruschetta topped with sweet confit tomatoes and creamy mozzarella.

Shrimp Tempura with Sweet and Sour Sauce

Crispy shrimp tempura served with a tangy sweet and sour sauce.

Spinach and Goat Cheese Quiches

Mini quiches filled with spinach and creamy goat cheese.

Spicy Chicken Meatballs with Curry Sauce

Juicy chicken meatballs infused with spices and served with curry sauce.

Mini Beef Skewers with Honey Glaze

Tender beef skewers marinated and glazed with honey.

Sweet Potato Croquettes with Mild Chili

Crispy sweet potato croquettes with a mild chili kick.

Truffle Mini Croque-Monsieur

Classic croque-monsieur with a luxurious touch of truffle.

Vegetarian Spring Rolls with Sweet Soy Sauce

Fresh and crispy spring rolls with a sweet soy dipping sauce.

Homemade Cookies

Freshly baked cookies with a perfect balance of sweetness.

Revisited Tiramisu Verrines

A fresh twist on the classic tiramisu, served in verrines.

Fresh Fruit Salad Verrines

A refreshing mix of seasonal fruits served in verrines.

Dieses Menü buchen

Chef Melora bietet folgende Buchungsoptionen für dieses Menü an. Stellen Sie sich vor, einen Privatkoch zu haben, der diese Menüs während Ihrer Geburtstagsfeier, Hochzeit oder anderen besonderen Anlässen zubereitet.

Mealbox

Verfügbar als luxuriöse Mealbox zum Liefern. Sie benötigen nur einen Ofen.

Kochworkshop

Gänge sind als Kochworkshop verfügbar. Lernen Sie von den Besten

Private Dining

Chef Melora kann dieses Menü vor Ort für Sie und Ihre Gäste zubereiten

Über Chef Melora

From Lyon with love

Weitere Menüs von Chef Melora

Diese Menüs werden ebenfalls von Chef Melora angeboten. Sie können an Ihren Geschmack und Ihre Ernährungsvorlieben angepasst werden. Überzeugt von diesen Beispielmenüs und auf der Suche nach einem Privatkoch für einen besonderen Anlass? Buchen Sie Chef Melora

Gourmet Chic Brunch

Französisch
A refined brunch experience with a perfect balance of savory and sweet delights, from indulgent eggs Benedict to delicate French pastries.- Smoked Salmon Eggs Benedict- Truffle Croque-Madame (on request)- Spinach and Goat Cheese Quiche- Avocado Toast with Soft-Boiled Egg and Espelette Pepper- Cheese Platter- Charcuterie Platter- Brioche French Toast with Maple Syrup and Berries- Fluffy Pancakes with Fresh Fruits and Maple Syrup- Homemade Granola with Greek Yogurt and Mango Coulis- Mini French Pastries- Homemade Cookies- Fresh Juices and Tea/Coffee Selection

A Discovery of Paris

Französisch
A culinary journey through the flavors of Paris, from delicate foie gras to a rich chocolate dessert.- Foie Gras Amuse-bouche- Pumpkin Soup- Beef Bourguignon Main Course- Pistachio-Crusted Cod- Chocolate Dessert

Spicy Journey to the East

Asiatisch
A culinary adventure that takes you on a flavorful journey through the spicy and aromatic tastes of the East. Each course is a fusion of bold ingredients and delicate flavors.- Salmon Tataki Amuse- Shrimp Tempura Starter- Coconut Chicken Curry Main- Duck Breast Main- Coconut Passion Fruit Delight- Matcha Sesame Dessert

Garden of Delights Vegetarian Menu

Modern
A delightful journey of fresh, plant-based flavors with each course celebrating the best of seasonal vegetables.- Homemade Falafel Amuse- Bruschetta with Sun-Dried Tomatoes and Basil- Sweet Potato Soup with Coconut Milk and Roasted Hazelnuts- Creamy Mushroom Risotto with Sautéed Kale- Roasted Vegetable Curry with Jasmine Rice- Spinach-Ricotta Fresh Pasta with Pesto and Rocket- Light Dark Chocolate Mousse with Praline Crunch- Fine Apple Tart with Salted Caramel
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Effervescent Delights (Cocktail Dinner)