My name is Sonia MARTY SOKOURI, I am a Chef and culinary consultant in African cuisine and local products. Of Franco-Ivorian nationality, I am passionate about African gastronomy and local products. Trained at the Lenôtre School of Culinary Arts, I also gained experience in renowned restaurants such as Jules Verne and Pré Catelan, respectively one and three stars in the Michelin Guide. As a Chef Consultant, I offer my services to chefs, restaurants, hotels and other catering establishments wishing to explore the richness of African cuisines. I also offer cooking workshops, I organize private lunches or dinners and I participate in conferences and trade fairs on African gastronomy to highlight the ingredients and culinary techniques of the African continent.