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Hinweis auf Chef Nicolas Di Giovannis Fähigkeiten und Spezialitäten
ShareAUTHENTIC DISHES FROM ITALY
ALPINE SALAD
Salad with radicchio, pine nuts, crunchy smoked bacon, alp cheese cubes and walnut oil.
BRUSCHETTA
Italian “Bruschetta al Pesto”: Italian bread with basil pesto sauce and mini tomatoes.
ENDIVES
Endive wafers with gorgonzola blue cheese cream, smoked bacon and walnuts.
CAPONATA
Sweet and sour sicilian eggplant with tomatoes, olives, capers, pine nuts and fresh basil.
CAPRESE
Mozzarella cheese, tomatoes and fresh basil salad, with olive oil and balsamic aceto.
ZUCKINI CARPACCIO
Fine leaves of zuckini and celery bars, marinated with Sorrento lemon.
ARANCINI
Rise and parmesan saffron balls, stuffed with beef ragout and peas.
GNOCCHI
Potato gnocchi stuffed with four Italian cheeses and walnuts, in sauce of Mascarpone cheese, fresh tomatoes and basil leaves.
RISOTTO
Creamy rice with delicious selection of Italian forest mushrooms.
LASAGNE PISTACHIO
Lasagne of bresaola ham, provolone cheese and fried eggplant with creamy pistachio sauce.
LASAGNE BOLOGNESE
Bolognese Lasagne of ragout with creamy béchamel white sauce.
MINESTRONE
Soup with pasta, beans and vegetables, with fresh basil pesto sauce.
PASTA
Spaghetti with grill peppers cream sauce, and crunchy pistachios of Sicily.
PIE
Meatloaf of Pumpking and almonds amarettis cream, with beef ragu cooked in red wine.
CHICKEN PARMIGIANA
Chicken cutlets with potatoes pure, toasted almonds, hazelnuts and green salad.
MEATBALLS
Tuscany beef meatballs in traditional italian tomatoes sauce.
FRITTERS
Fish fritter balls “Fritto” in green capers mediterranean sauce, with potatoes and fresh herbs.
PARMIGIANA
Eggplant Parmigiana pie with tomatoes sauce, parmesan cheese and mozzarella cheese.
SPINACH MEATBALLS
Spinach and potatoes meatballs with four cheeses sauce.
CHICKEN STEW
Chicken strips and vegetables stew, with creamy tumeric sauce.
BROWNIES
Italian cake of dark chocolate and walnuts, with fresh red fruit sauce.
TIRAMISU
Classic Tiramisu.
PANNA COTTA
Pudding (to select: Vanilla/Chocolate/Coffe/Saffron or Amaretto almonds), with fresh blueberry sauce.
Dieses Menü buchen
Chef Nicolas Di Giovanni bietet folgende Buchungsoptionen für dieses Menü an. Stellen Sie sich vor, einen Privatkoch zu haben, der diese Menüs während Ihrer Geburtstagsfeier, Hochzeit oder anderen besonderen Anlässen zubereitet.
Über Chef Nicolas Di Giovanni
Personal chef with 20+ years of experience, offering international haute cuisine, healthy, vegan, vegetarian, and celiac-friendly options, creating unforgettable culinary journeys.
Weitere Menüs von Chef Nicolas Di Giovanni
Diese Menüs werden ebenfalls von Chef Nicolas Di Giovanni angeboten. Sie können an Ihren Geschmack und Ihre Ernährungsvorlieben angepasst werden. Überzeugt von diesen Beispielmenüs und auf der Suche nach einem Privatkoch für einen besonderen Anlass? Buchen Sie Chef Nicolas Di Giovanni