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Chef Rachell Roth

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BARDOT

An exquisite five-course menu celebrating the flavors of Provence, featuring fresh ingredients and classic dishes.

provenzalisch
französisch

Hinweis auf Chef Rachell Roths Fähigkeiten und Spezialitäten

An exquisite five-course menu celebrating the flavors of Provence, featuring fresh ingredients and classic dishes.

Socca with Tapenade

A delicious blend of chickpea pancake served with a rich tapenade of black olives and sun-dried tomatoes.

Bouillabaisse

A traditional seafood stew infused with saffron, fennel, and tomato, perfect for seafood lovers.

Onion Soup

Classic onion soup topped with Gruyère croutons for a comforting dish.

Salade Niçoise

A vibrant salad featuring tuna, green beans, tomatoes, and a shallot vinaigrette.

Endive Salad

A refreshing salad of endives, walnuts, Roquefort cheese, and pears dressed with lemon vinaigrette.

Daube Provençale

A rich stew of beef braised with lardons, carrots, mushrooms, and red wine for deep flavors.

Lapin à la Moutarde

Tender rabbit legs cooked with shallots and mustard cream, offering a delightful dish.

Sole Meunière

Delicate sole fillets cooked in butter, garnished with lemon and parsley for a light dish.

Ratatouille

A classic Provençal dish of eggplant, squash, herbs, and tomatoes, bursting with flavors.

Aligot

A creamy and cheesy potato dish that is a comforting side for any main course.

Lentil Salad

A healthy salad of lentils mixed with carrots, celery, goat cheese, and Dijon vinaigrette.

Tarte Tropézienne

A delicious brioche filled with custard cream, perfect for a sweet ending to the meal.

Mousse au Chocolat

A rich and creamy chocolate mousse topped with whipped cream for a decadent dessert.

Cheese Board

An assortment of cow, sheep, and goat cheeses for a savory conclusion to the meal.

Dieses Menü buchen

Chef Rachell Roth bietet folgende Buchungsoptionen für dieses Menü an. Stellen Sie sich vor, einen Privatkoch zu haben, der diese Menüs während Ihrer Geburtstagsfeier, Hochzeit oder anderen besonderen Anlässen zubereitet.

Mealbox

Verfügbar als luxuriöse Mealbox zum Liefern. Sie benötigen nur einen Ofen.

Kochworkshop

Gänge sind als Kochworkshop verfügbar. Lernen Sie von den Besten

Private Dining

Chef Rachell Roth kann dieses Menü vor Ort für Sie und Ihre Gäste zubereiten

Über Chef Rachell Roth

Flavors inspire me.

Weitere Menüs von Chef Rachell Roth

Diese Menüs werden ebenfalls von Chef Rachell Roth angeboten. Sie können an Ihren Geschmack und Ihre Ernährungsvorlieben angepasst werden. Überzeugt von diesen Beispielmenüs und auf der Suche nach einem Privatkoch für einen besonderen Anlass? Buchen Sie Chef Rachell Roth

Amara Tavola Lunch

Fusion
A fresh and vibrant lunch menu with bold flavors, combining seasonal vegetables, grains, and proteins in creative dishes, accompanied by light desserts.- Braised Sausage with Fennel, Apples, and Onions- Balsamic Chicken Thighs with Grapes and Peppers- Beet Risotto with Goat Cheese and Dill- Minestrone with Tomato Broth, Beans, and Vegetables- Parmesan Pasta Salad with Prosciutto, Burst Tomato, Arugula, and Corn- Lemony Farro Salad with White Beans, Tomato, Celery, Shallot, and Herbs- Quinoa Salad with Caramelized Leeks, Orange, and Pine Nuts- Charred Veggies with Zucchini, Eggplant, Peppers, and Onions- Polenta Cakes with Pesto and Roasted Tomato- Vegan Caprese with Tomato, Basil, White Beans, and Balsamic Reduction Drizzle- Spinach Salad with Roasted Beets, Apples, and Balsamic Vinaigrette- Lemony Olive Oil Cake- Tiramisu

HOLA Menu

Fusion
A vibrant menu inspired by Latin flavors, featuring grilled meats, zesty salsas, and hearty sides with a focus on fresh ingredients.- Grilled Steak or Chicken with Chimichurri- Fajitas (Steak or Chicken)- Slow Cooked Salmon with Pimenton Citrus Salsa Verde- Chili Lime Chicken Thighs (Tequila Citrus Marinade)- Vegan Tortilla Soup with Pepper Broth and Chips- Pozole (Hominy and Pepper Broth with Toppings Bar)- Tostones (Green Plantains with Sour Cream)- Gallo Pinto (Black Beans and Rice with Spices)- Charred Corn Salad with Onion and Cilantro Lime Dressing- Roasted Pumpkin with Sunflower Seeds and Aji Verde- Roasted Peppers and Squash with Arugula Salad- GF Lemon Bars- GF Alfajores (Dulce de Leche)- Pepita Horchata- Limonata (Condensed Milk & Lime)

Howdy Menu

Comfort Food
A Southern-inspired feast featuring both hearty and vegan options, with a range of sides and indulgent desserts.- Shrimp + Grits- BBQ Chicken Thighs or Baby Back Ribs- Pulled Pork- Vegan Chili- Vegan Mac- Lemon Mustard Succotash- Roasted Fennel + Brussel Sprouts- Sautéed Green Beans- Citrus Slaw- Melon Salad- Cornbread- Bibb Lettuce Salad- Stone Fruit + Berry Cobbler- GF Chocolate Chunk Cookies
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