North Holland

Amsterdam

The Netherlands

<p>Welcome! My name is Reinier. My passion for cooking began after high school in the kitchen at To Amuse in Haarlem. There, I worked alongside SVH master chef Michel Lambermon, among others, and as a young boy, I was able to learn from the very best. After my time at To Amuse, I continued as an avid amateur chef and regularly catered dinners during my student years. In January 2025, I decided to turn my passion into my career and, in addition to my traineeship, started my own company with the mission of bringing haute cuisine to people's homes.</p>

Croustade - Gekarameliseerde ui - Oude Kaas -piccalilly mayonaise - Zilverui

Hollandse croustade

Krab.- Chioggia biet - Bloedsinaasappel - Shiso

Krabtartaar

Knolselderijsoep - Turffel - Truffelcrouton - parmezaanse kaas

Knolselderijsoep

Lamshaas - Geroosterde spruiten - Aardpeer puree - Puntpaprika - Abrikozenjus

Lamshaas

Spoom

Suikerbrood - Witte stoofpeer - Vanille crème - Gekarameliseerde pecan noten

Getoast suikerbrood

Ik stel menu's altijd af op de wensen van de gasten. U kunt het onderstaande menu gebruiken als voorbeeld

Voorbeeld menu

Exciting on the plate, relaxing otherwise

Voorbeeld menu

Hinweis auf Chef Reinier van der Hams Fähigkeiten und Spezialitäten

Dieses Menü buchen

Mealbox

Kochworkshop

Private Dining

Über Chef Reinier van der Ham