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Seasonal Meat Menu with Italian Flair
Italienisch
A refined journey through Italian flavors, highlighting premium meats and fresh vegetables.- Chef’s Appetizer- Veal with Summer Vegetables- Beef Parcel with Turmeric Mayonnaise- Carnaroli Risotto with Tomato Water- Beetroot Risotto with Gorgonzola Foam- Lean Meat Bottoncini Pasta- Slow-Cooked Veal Fillet
Domenica da Nonni: A Taste of Apulia
Mediterran
A Sunday feast inspired by Apulian family traditions, featuring local flavors and cherished recipes.- Nonni's Roasted Eggplant Appetizer- Fried Bread Balls Appetizer- Apulian Fresh Cheeses Selection- Apulian Aged Cheeses Selection- Apulian Cured Meats Selection- Sundried Zucchini Appetizer- Orecchiette with Donkey Ragù- Orecchiette with Green Beans and Cacioricotta- Eggplant Parmigiana Main Course- Donkey Braciola in Pignata- Nonni's Roasted Chicken- Local Beef Tagliata with Caciocavallo- Assorted Apulian Pastries- Tetta della Monaca Pastry- Ricotta Cake Dessert- Seasonal Fruit Salad with Fiordilatte Gelato- Grandmother's Spoon Dessert
Meat Lovers Tasting Menu
Mediterran
A refined journey through exquisite meat dishes, fresh vegetables, and creative Italian flavors.- Chef’s Appetizer- Veal with Summer Vegetables- Beef Parcel with Turmeric Mayonnaise- Beetroot Risotto with Gorgonzola Foam- Carnaroli Risotto with Tomato Water- Lean Meat Bottoncini Pasta- Slow-cooked Veal Fillet