Salvatore, 32, is an Italian chef who calls Nice, on the beautiful French Riviera, home. He has dedicated his culinary career to the art of traditional Italian cuisine, each dish a celebration of his native country's rich culinary history. With recipes passed down through generations, Salvatore creates culinary experiences that evoke the authentic essence of Italy. Each meal is a journey to Italy's picturesque regions, each dish telling a story of tradition and passion. Salvatore prides himself on using the highest quality ingredients, emphasizing the simplicity and purity of Italian flavors. Whether it's a creamy risotto or a decadent tiramisu, each of Salvatore's creations is an ode to Italy. With Salvatore, expect a culinary experience that will awaken your senses and transport you directly to the bustling streets of Italy.