Passionate about cooking from an early age, I have led hundreds of cooking classes for the Mmmmh! brand before launching my own business as a culinary host and private chef. Today, I share my expertise with both individuals and companies through tailor-made workshops, catering services, and gourmet dinners at home.

My cuisine is inventive and bistronomic, deeply rooted in French and Italian classics, which I love to reinterpret with subtle Asian influences—creating a fusion that is modern, warm, and refined. I adapt to the preferences of my guests while offering sincere, generous, and seasonal culinary experiences.

I also collaborate with the agri-food industry on recipe development and writing, and I work as head chef at a concept restaurant in Brussels, where I design a creative and evolving menu. My journey has led me to cook for ambassadors, public institutions, and prestigious events—always with the same commitment to quality and conviviality.