Chef Simone Sorace
5.0 (3)

Über Chef Simone SoraceMailand
Mailand
My name is Simone Sorace, I am 34 years old, and I have been a cook since 2007. I have experience in renowned restaurants and holiday villages across Italy. Since 2019, I started my career as a private chef and made it my full-time job in 2021. I provide chef-at-home services throughout Italy, France, Switzerland, and worldwide if the client covers the transfer. I have cooked for celebrities like Ron Perlman, DJ Skrillex, footballers Consigli and Bogà, and valet Laura Barriales. I also offer catering for weddings, banquets, private events, cooking classes, and team-building activities. As a master baker, pizza maker, and Fisar Milano Level 1 sommelier, I aim to amaze customers with my cuisine.
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5.0 (3 Bewertungen)
Vorbereitung
Chef Simone Sorace kommt 1 Stunde vor Ihrer Veranstaltung an
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Produkte von Chef Simone Sorace
Unsere Köche können Mealboxes, Dinner-Boxen und andere Spezialitäten wie Pasta oder Saucen verkaufen
Chef Simone Sorace verkauft noch keine Produkte.
Essen
Kommunikation
Service
Our group of six had the absolute pleasure of hiring Chef Simone to cook for us in our Livigno chalet, and it was a true highlight of our trip! From start to finish, the experience was a five-star masterclass in hospitality. Chef Simone’s innovative flavor combinations were incredible, but his ability to create delicious vegetarian options was truly next-level—honestly the best we have ever tasted. We were also deeply impressed by how effortlessly he handled multiple dietary restrictions within our group; every guest felt equally prioritized and pampered. The service was seamless—Chef Simone and his assistant had such a pleasant and professional demeanor, making the evening feel both high-end and relaxed. To top it all off, the plating was absolutely beautiful, bringing a fine-dining aesthetic right to our chalet table. If you’re looking for a private chef who brings skill, heart, and stunning presentation to your home, we cannot recommend Chef Simone enough!
Mark Piedra - 6.2.2026