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Einer der besten Privatköche auf ChefMaison, laut Gästen
4.93 (44)
44
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Die Menüs von Chef Terenzio Ignoni sind verfügbar für Private Dining & Catering-Events, Workshops, als Mahlzeitbox oder als Rezeptvideo. Wählen Sie ein Menü oder Rezept aus, das Sie anspricht, und buchen Sie über ChefMaison. Das bedeutet, dass Sie ein hochwertiges Kocherlebnis zu Hause mit einem professionellen ChefMaison-Privatkoch auf die Art genießen können, die Sie wählen.
Modern Delicacy Experience
Mediterran
A refined and flavorful journey through modern Mediterranean cuisine, blending land and sea.- Arancini & Bresaola Amuse- Tuna Tartare Starter- Seabass Main Course- Paccheri Pasta with Guinea Fowl- Limoncello Pannacotta Dessert
Tuscan Elegance
Mediterran
A refined walking dinner showcasing the rich, rustic flavors of Tuscany, perfect for an evening of Italian indulgence.- Tuscan Bruschetta Amuse- Buffalo Burrata Starter- Pumpkin and Parsnip Soup- Ravioli with Porcini and Truffle- Tagliata di Manzo- Tiramisu with Cantucci
Classic Italian Elegance
Mediterran
An elegant journey through the timeless flavors of Italy, blending refined antipasti, handmade pastas, and comforting classics.- Classic Italian Aperitif- Antipasti Misti- Burrata with Sundried Tomatoes- Porcini Ravioli with Truffle- Beef in Barolo- Grand Dessert Sharing
Zakelijk Kerst Menu
Mediterran
Een elegante Italiaanse reis vol liefde, smaak en feestelijke vreugde.- Parmigiana- Bruschetta- Antipasto- Pasta- Secondi- Dolci- Wedding Tiramisu Dessert
Autumn Elegance
Mediterran
“Autumn Elegance” is inspired by cosy Italian family dinners. The menu celebrates the season with roasted pumpkin, hand-rolled pasta, rich ragù and a silky panna cotta with candied chestnuts. Simple, warm and full of flavour — just like autumn evenings in Italy.- Caponata- Pappardelle di Nonna- Principale- Dolce- Aperitivo
A Taste forever - Wedding Menu
Mediterran
This wedding menu is designed to bring a touch of Italian elegance to your special day. It starts with a delicate eggplant amuse, followed by fresh tuna tartare and creamy truffle burrata — a perfect balance of refinement and comfort. For the main courses, guests can enjoy classic Pici Cacio e Pepe or beautifully seared seabass with caponata. To finish, a refreshing limoncello granita and a pistachio tiramisù with white chocolate offer a sweet, memorable finale. Every dish is crafted to celebrate love, seasonality, and authentic Italian flavours.- Burrata al Tartufo- Tartara di Tonno- Branzino- Granita- Dolce- Mini Parmgiana- Tagliolini Zafferano
