Chef Thibault Peyronel
(Profil ansehen)
Elegant Seafood and Duck Experience
A refined dining experience featuring a seafood ravioli starter, tender duck main course, and a decadent chocolate dessert with caramel and crispy tuile.
Hinweis auf Chef Thibault Peyronels Fähigkeiten und Spezialitäten
ShareA refined dining experience featuring a seafood ravioli starter, tender duck main course, and a decadent chocolate dessert with caramel and crispy tuile.
Gambas Ravioli with Bisque
Delicate ravioli filled with gastronomic gambas, served with a rich bisque, condiments, and espuma.
Duck with Carrot Declination
Duck cooked at low temperature, accompanied by a variety of carrot preparations and a savory gravy sauce.
Rouget Fish with Hazelnut Butter
Pan-seared rouget fish served with hazelnut butter, roasted potatoes, bread tuile, and spinach.
Chocolate Caramel and Crispy Tuile
A luxurious dessert featuring a rich chocolate base with caramel and a crispy tuile topping.
Dieses Menü buchen
Chef Thibault Peyronel bietet folgende Buchungsoptionen für dieses Menü an. Stellen Sie sich vor, einen Privatkoch zu haben, der diese Menüs während Ihrer Geburtstagsfeier, Hochzeit oder anderen besonderen Anlässen zubereitet.
Über Chef Thibault Peyronel
Happiness at your table