Passionate about my profession, eager to create, inspired by environments, cultures, and terroirs, I have 25 years of experience with stints in renowned establishments. This journey has allowed me to discover my culinary identity and forge my signature.

In the gastronomic tradition, I strive to cultivate the good and the beautiful, always seeking visual, olfactory, and gustatory pleasure for my guests. I work exclusively with fresh, high-quality ingredients to recreate a gastronomic universe while preserving a certain idea of excellence.

In a private setting, I am perfectly adapted—discreet and attentive to expectations.

• Best Chef Aquitaine 2015
• Faugeron - Paris - 1⭐️ Michelin
• Michel Rostang - Paris – 3⭐️ Michelin
• El Bulli – Espagne - 3⭐️ Michelin
• Le Négresco – Nice – 1⭐️ Michelin
• Auberge de l’Ill – Alsace - 3⭐️ Michelin