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Te gekke avond gehad met Vincent. Op korte termijn had ik een chef-kok nodig. Het feit dat we niet bij elkaar om de hoek wonen, vormden geen bezwaar. Het menu in een handomdraai geregeld. De kwaliteit, zijn service en gezelligheid absoluut 5 sterren waard. Al met al een aanrader! 

Te gekke avond gehad met Vincent. Op korte termijn

Was een heerlijke ontspannen avond. Vincent past zich heel makkelijk aan en heeft ons door ons heerlijke gerechten voorgeschoteld, en ons meegenomen in het maken van alle gerechten.

Was een heerlijke ontspannen avond. Vincent past z

Dedicated to delivering exceptional experiences that celebrate the art of hospitality.&nbsp;Chef&nbsp;Vincent’s&nbsp;international expertise and passion for culinary innovation drives&nbsp;his team&nbsp;to exceed expectations, ensuring every event is a memorable occasion.&nbsp;Committed to the principles of 'Omotenashi,' providing personalized service and attention to detail that reflects our deep-rooted values in hospitality excellence.<p style="margin-top: 1em; margin-bottom: 1em; color: rgb(0, 0, 0); font-family: din-pro, -apple-system, &quot;system-ui&quot;, system-ui, &quot;Segoe UI&quot;, Roboto, Oxygen, Ubuntu, Cantarell, &quot;Open Sans&quot;, &quot;Helvetica Neue&quot;, sans-serif, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;; font-size: 14.6667px;">Chef Vincent is a culinary maestro who is celebrated for his exceptional talent and global recognition. With a career spanning well over three decades, and has learned from chefs like Emeril Lagasse, Charlie Trotter,&nbsp; and&nbsp;many more. Chef Vincent has honed his skills in some of the world's most prestigious kitchens, serving a wide range of guests from corporate dinners to wedding parties to private parties and foreign dignitaries to celebrities. His expertise in Asian cuisines is unparalleled, yet he effortlessly crafts European, Mediterranean, and international dishes, making each dining experience a memorable journey.Chef Vincent's dedication to the art of cooking and his innovative approach have earned him accolades across the globe, solidifying his reputation as a distinguished figure in the hospitality industry.<p style="margin-top: 1em; margin-bottom: 1em; color: rgb(0, 0, 0); font-family: din-pro, -apple-system, &quot;system-ui&quot;, system-ui, &quot;Segoe UI&quot;, Roboto, Oxygen, Ubuntu, Cantarell, &quot;Open Sans&quot;, &quot;Helvetica Neue&quot;, sans-serif, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;; font-size: 14.6667px;">Because of Chef Vincent's demanding schedule&nbsp;and limited availability, he brings&nbsp;the&nbsp;premium fine dining experience into your home or venue of choice for a limited time only.&nbsp;The&nbsp;base price for a party of 10&nbsp;people or more starts at €100 per person for a 4-course menu. All of our menus can be customized to your wishes and dietary restrictions.<p style="margin-top: 1em; margin-bottom: 1em; color: rgb(0, 0, 0); font-family: din-pro, -apple-system, &quot;system-ui&quot;, system-ui, &quot;Segoe UI&quot;, Roboto, Oxygen, Ubuntu, Cantarell, &quot;Open Sans&quot;, &quot;Helvetica Neue&quot;, sans-serif, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;; font-size: 14.6667px;">We look forward to planning and preparing your next private dinner and/or even

Galettes de poisson originaires de Thaïlande.

Tod Man Pla

Marinated chicken skewers, a popular street food item throughout Asia.

Brochettes de poulet marinées, une spécialité de street food asiatique.

Gemarineerde kipsatéstokjes, een populair streetfoodgerecht in Azië.

Sateh Ajam

Mini burger bun with crispy pork, pickled cucumber, and hoisin mayonnaise.

Petit pain garni de porc croustillant, concombre mariné et mayonnaise hoisin.

Mini broodje met krokant varkensvlees, ingelegde komkommer en hoisinmayonaise.

Crispy Pork Slider

Crispy and flaky scallion pancakes, a staple in Chinese street food.

Galettes croustillantes à la ciboule, incontournable de la street food chinoise.

Krokante en luchtige lente-ui pannenkoeken, een Chinese streetfoodklassieker.

Shou Zhua Bing

Indonesian beef stew served with steamed rice.

Ragoût de bœuf indonésien servi avec du riz vapeur.

Indonesische runderstoofpot geserveerd met gestoomde rijst.

Beef Rendang

Red braised pork belly with steamed rice and vegetables.

Porc braisé rouge servi avec du riz vapeur et des légumes.

Rood gestoofde buikspek met gestoomde rijst en groenten.

Hong Shao Rou

Thai green curry with chicken and vegetables, served with rice.

Curry vert thaï au poulet et légumes, servi avec du riz.

Thaise groene curry met kip en groenten, geserveerd met rijst.

Gaeng Keow Whaan Gai

Noodles tossed in sesame dressing with vegetables and tofu.

Nouilles au sésame avec légumes et tofu.

Noedels met sesamdressing, groenten en tofu.

Roasted Sesame Noodles

Nouilles au Sésame Torréfié

Geroosterde Sesam Noodles

Mango with vanilla mochi and Japanese rum syrup.

Mangue avec mochi à la vanille et sirop de rhum japonais.

Mango met vanille mochi en Japanse rumsiroop.

Miso Glazed Mango

Mangue Glacée au Miso

Miso Geglazuurde Mango

A journey through the vibrant flavors of Asia, blending traditional recipes with modern twists. Be amazed by the different flavors of Japan. You will receive nine distinct dishes that have been meticulously prepared in your kitchen.

Un voyage à travers les saveurs vibrantes de l'Asie, mêlant recettes traditionnelles et touches modernes.

Een reis door de levendige smaken van Azië, met een mix van traditionele recepten en moderne accenten.

Indonesisch

Japanisch

Asiatisch

thailändisch

chinesisch

Hochzeitscatering

catering

Privatkoch

9 course Asian Menu - € 175 p.p.

Expérience Fusion Asiatique

Aziatische Fusion Ervaring

Omakase stands for "Ï'll leave it up to you"

9-Course Omakase

Omakase stands for "Ï'll leave it up to you". Be amazed by the different flavors of Japan. You will receive nine distinct dishes that have been meticulously prepared in your kitchen. To guarantee the upholding of our quality standards, we limit the serving of this menu to a maximum of eight individuals.

9-Course Omakase - € 195 p.p.

Tomato Tartare

Goat Cheese Panna cotta, served with boiled beets

Goat Cheese Panna Cotta

Steamed Egg served with Enoki mushrooms and chicken

Chawanmushi

Dry aged Côte de boeuf served with Potato mousseline and seasonal vegetables

Côte de boeuf

Chocolate Brownie served with vanilla ice cream.

Chocolate Brownie

Be amazed by the different flavor combinations. You will receive five distinct dishes that have been meticulously prepared in your kitchen. To guarantee the upholding of our quality standards, we limit the serving of this menu to a maximum of twenty individuals.

5 Course Menu - € 110 p.p.

Hinweis auf Chef Vincent Somoredjos Fähigkeiten und Spezialitäten

Tomato Tartare

Goat Cheese Panna Cotta

Chawanmushi

Côte de boeuf

Chocolate Brownie

Dieses Menü buchen

Mealbox

Kochworkshop

Private Dining

Über Chef Vincent Somoredjo

Weitere Menüs von Chef Vincent Somoredjo

9 course Asian Menu - € 175 p.p.

9-Course Omakase - € 195 p.p.