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An impression of the menu From the Sea to the Plate
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Chef Virgílio Martins

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From the Sea to the Plate

A menu dedicated to the freshness, lightness, and depth of marine flavors. Fish and seafood, prepared with respect and creativity, in dishes that celebrate the simplicity and purity of the ocean

mediterran
französisch
fisch
left laurel

Gast
Favorit

left laurel
Einer der besten Privatköche auf ChefMaison, laut Gästen

5.00

3

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Hinweis auf Chef Virgílio Martinss Fähigkeiten und Spezialitäten

A menu dedicated to the freshness, lightness, and depth of marine flavors. Fish and seafood, prepared with respect and creativity, in dishes that celebrate the simplicity and purity of the ocean

Octopus Carpaccio with Watercress, Honey-Mustard Vinaigrette, and Garlic Toasts

Delicately sliced octopus carpaccio, paired with fresh watercress and a sweet yet tangy honey-mustard vinaigrette, served alongside crispy garlic toasts

Oven-Baked Turbot with Beurre Noisette and Capers, Saffron Potatoes, and Glazed

Delicate oven-baked turbot finished with a nutty beurre noisette sauce and capers, served with golden saffron potatoes and tender glazed vegetables

Rhubarb Crème Brûlée with Milk Ice Cream

A silky rhubarb crème brûlée with a caramelized top, paired with smooth and refreshing milk ice cream

Dieses Menü buchen

Chef Virgílio Martins bietet folgende Buchungsoptionen für dieses Menü an. Stellen Sie sich vor, einen Privatkoch zu haben, der diese Menüs während Ihrer Geburtstagsfeier, Hochzeit oder anderen besonderen Anlässen zubereitet.

Mealbox

Verfügbar als luxuriöse Mealbox zum Liefern. Sie benötigen nur einen Ofen.

Kochworkshop

Gänge sind als Kochworkshop verfügbar. Lernen Sie von den Besten

Private Dining

Chef Virgílio Martins kann dieses Menü vor Ort für Sie und Ihre Gäste zubereiten

Über Chef Virgílio Martins

Authentic gastronomic experiences, in the comfort of your home

Weitere Menüs von Chef Virgílio Martins

Diese Menüs werden ebenfalls von Chef Virgílio Martins angeboten. Sie können an Ihren Geschmack und Ihre Ernährungsvorlieben angepasst werden. Überzeugt von diesen Beispielmenüs und auf der Suche nach einem Privatkoch für einen besonderen Anlass? Buchen Sie Chef Virgílio Martins

From the Garden with Love

A menu crafted with the best the earth has to offer — fresh vegetables, aromatic herbs, and plenty of creativity. Everything is prepared with time, care, and flavor, just like cooking for family- Hummus with Grilled Vegetables- Saffron Risotto with Roasted Baby Vegetables and Purple Basil Leaves- Lemon Tart with Almond and Coconut Crust

Flavors of the Grill

From juicy grilled dishes to perfectly toasted bites, this menu is made to share, laugh, toast, and enjoy again and again- Grilled Chorizo over Charcoa- Mixed Skewers (Pork, Chicken, Peppers, and Linguiça Sausage)- Dessert Buffet (Chocolate Mousse, Rice Pudding, Egg Custard, Seasonal Fruit

Roots and Flavors

A menu that brings out the simplest and purest ingredients of our land. Dishes made with fresh, seasonal, and local produce, honoring tradition and authentic flavor. From the garden to the table- Creamy Roasted Pumpkin Soup infused with Fresh Herbs.- Grilled Chicken Breast glazed with Honey Mustard Sauce, served with Baked Potato- Velvety Dark Chocolate Mousse topped with Fresh Raspberries

Hunter’s Menu

Intense flavors of nature, with fine meats such as venison, wild boar, and partridge, prepared with skill and respect for tradition- Chestnut Velouté with Crispy Prosciutto- Game Terrine (Wild Boar / Venison) with Arugula Salad and Red Berry Vinaigrette- Wild Boar Stew with Confit Pear, Redcurrant Preserve, Chestnuts, Brussels Sprout- Pumpkin Pudding with Brandy, Orange Caramel, and Walnut Crunch
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From the Sea to the Plate