Privatköche in der Nähe für Mealboxes

I have worked for many years as a chef in various restaurants, including some Michelin-starred establishments such as *Il Tramezzo* and *Il Bersagliere*. After these fantastic experiences, I launched my own gourmet catering service, specializing in weddings, private dinners, corporate events, and take-away.

As a professional chef, I have consistently adapted to different culinary cultures and mastered a wide range of gastronomic traditions. My solid foundation in classic techniques, combined with curiosity and respect for local products, allows me to quickly learn and authentically interpret regional specialties. I view this as an opportunity to merge my experience with the richness of culinary heritage, creating a dining experience that is both genuine and innovative.

WHO WE ARE/OUR HISTORY We are Eva and Judit, and together we form DUO AL DENTE . We met around the kitchen and have shared a passion, training, and experience ever since. We studied at the Hofmann School in Barcelona and are constantly learning, always eager to discover new techniques and flavors. After many years working in the kitchen, dining room, and gastronomic experiences, we decided to create a unique and friendly service: bringing the magic of a restaurant to your doorstep. WHAT WE OFFER At DUO AL DENTE, we create tailor-made culinary experiences for any occasion and audience. Our approach is flexible and completely personalized, because each event deserves its own menu and style: Private events: intimate dinners, special celebrations, or get-togethers with friends. Corporate meetings and team building: menus designed to surprise and foster connection among colleagues. Unique dining experiences: from exclusive brunches to themed tastings. Home delivery for any occasion: we adapt the format to your space and preferences, whether table service or buffet style. Our cuisine combines timeless tradition with a modern twist, using only seasonal , fresh , and high-quality ingredients to make each dish an unforgettable experience. HOW IT WORKS We want you to enjoy your event like a regular guest. That's why we take care of everything: 1. We listen to your idea : tell us the type of event, number of guests, and style you envision. 2. We design the menu : from scratch and completely customized, or with pre-prepared proposals if you prefer to let us guide you. 3. We select the ingredients: always fresh, seasonal, and of the highest quality. 4. We cook in your space: We adapt to any location and bring the complete experience. 5. Service: table service or self-service buffet, depending on your preferences. DIFFERENTIAL VALUE We're distinguished by our closeness and attention to detail. Each experience is unique, designed to suit your style, your guests, and the moment you want to experience. We don't just cook: we share with you the origin of each ingredient, explain each dish, and add a creative touch that turns the meal into a complete experience. Tell us what you have in mind: an intimate dinner, an exclusive brunch, a buffet for friends, or a unique dining experience. We provide the creativity, fresh ingredients, and passion for cooking. All you have to do is enjoy it.

Hi there I am Angelica! Originally from New a York City I began my culinary obsession at the age 10 ten spending hours in the kitchen after school making anything I could. This obsession blossomed soon into passion and then a career. At 17 I finished high school and began work at the 3 Michelin star eleven Madison park. It is there that I learned many skills and excelled through the kitchen ranks even being published in their latest cookbook. After 2 years I left to pursue my longing desire of living in Europe and set foot here in Switzerland where after working in luxury restaurants such as the Japanese Chedi andermatt I now own my own dessert business and of course still make time for my love of cooking by offering private dining experiences for those in the Basel/ Zurich area.

**Hi, I’m Chef Montana – though friends just call me Yurii.** My culinary journey began when I was 17, and it was love at first sight. Over the years, I’ve cooked my way through four different countries and worked in more than ten restaurants — starting as a line cook and growing through every station in the kitchen. From breaking down meats and seafood to mastering handmade pasta, emulsified sauces, and the foundations of classic French cuisine — I’ve touched every flavor and technique. But my heart belongs to the Mediterranean. It’s where my passion truly shines. I’ve also explored the bold spices and vibrant energy of Pan-Asian cooking, which keeps my menus exciting and full of life. I’ve had the privilege of learning from incredible chefs who shaped my skills and inspired me to lead with creativity, discipline, and heart. Cooking isn’t just a job — it’s who I am. It’s my craft, my hobby, my drive, and my fire. Now, I want to bring that passion to your table. My goal is to shift the way you think about food and to open the door to unforgettable new flavors. Every event I cook for is a full experience — from the taste and the plating to the flow of the evening itself. When you work with me, you’re not just getting a chef — you’re getting a partner in creating something truly special. **The minimum booking fee for any private dining or event service is $400, regardless of guest count.** ### Private Chef for Events (Family-Style Dining) I cook fresh meals right in your home or at your event location, serving them family-style so guests can help themselves to what they love. Perfect for parties, birthdays, and relaxed gatherings. A standard package includes six diverse dishes, and the menu can always be customized to fit your preferences. *(Ingredients not included; menu and ingredients are tailored to your preferences and budget.)* **Starting at $65 per guest** ### Gourmet Appetizer Plating | Private Chef Event Enjoy a restaurant-quality experience at home with beautifully plated, course-by-course service by your private chef. Ideal for romantic dinners, family celebrations, or intimate events (up to 12 guests). A standard four-course menu includes an appetizer, salad, main course, and dessert. *(Ingredients not included; menu and ingredients are selected based on your preferences and desired ingredients.)* **Starting at $95 per guest (four courses)**