Indication of Chef Adele Wankou's skills and specialties
ShareQuinoa salad with shrimp and crunchy seasonal vegetables
Light quinoa salad with tender shrimp and fresh, crunchy seasonal vegetables.
Classic French onion soup gratinated with cheese on top
Traditional slow-cooked onion soup topped with melted, golden cheese.
Butternut squash and sweet potato velouté with chestnut pieces and light cream
Smooth butternut squash and sweet potato soup with delicate chestnut pieces.
Cooked shrimp carpaccio with mango and avocado, exotic vinaigrette
Thinly sliced cooked shrimp with mango and avocado, finished with an exotic vinaigrette.
Crispy arancini with a melting heart of saffron rice and mozzarella
Golden arancini with a melting heart of saffron rice and mozzarella.
Homemade fishcake with lemon remoulade sauce and baby greens
Homemade fishcake served with a zesty lemon remoulade and baby greens.
Old-fashioned veal blanquette
Tender veal slowly cooked in a creamy, delicate sauce, served with fragrant rice and seasonal vegetables.
Roasted duck breast with a red fruit and lavender honey sauce
Juicy roasted duck breast paired with a subtly sweet red fruit and lavender honey sauce.
Traditional Beef Bourguignon
Slow-braised beef with tender root vegetables and smoked bacon.
Free-range chicken in a creamy mustard and mushroom sauce
Free-range chicken cooked in a rich mustard and mushroom cream sauce.
Chocolate-hazelnut fondant with a fudgy center and salted butter caramel
A warm chocolate-hazelnut cake with a molten center, finished with rich salted butter caramel.
Profiterole filled with diplomat cream and topped with warm chocolate sauce
Light choux pastry filled with silky diplomat cream, topped with warm chocolate sauce.
Traditional tiramisu with coffee and cocoa
Classic tiramisu layered with coffee-soaked biscuits, mascarpone cream, and cocoa.
Trio of choux pastries : diplomat cream, praline, and pistachio flavors
Three delicate choux pastries filled with diplomat cream, praline, and pistachio.
Vanilla Panna Cotta with red fruit coulis
Smooth vanilla panna cotta served with a tangy red fruit coulis.
Crunchy red fruit crumble served served with mango sorbet
Crisp red fruit crumble paired with refreshing mango sorbet.
Book this menu
Chef Adele Wankou offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Adele Wankou
Creating unforgettable experiences, one dish at a time.