Chef Athanasios Tsangadas's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Meditterannean on the table
Inspired by the summer life in Crete- Risotto with saffron, cooked in rich beef stock- Always served in the table ''welcome bread with olive oil and olives''- Raw zucchini salad marinated with salt and pesto- Slow cooked octopus in vinegar with fava bean puree- Fish carpaccio with lime, coriander & serrano pepper dressing- Shrimps in fresh tomato sauce with herbs and feta cheese- Fish of the day served weith lemon butter sauce, and a smooth celery puré- Salmon with pickled cceucumber and lemon sau- Beef fillet with mushroom purée, and wine sauce- Young lamb ''tsigariasto'' with pomme potatoes- Assorted Chocolate Textures- Greek kataifi pastry fyllo filled with a creamy orange and mastiha filling- Confit chicken balls with aged pecorino cream with pepper- Chicken thigh cooked only with salt in a pan and cretan ans and lemon- Bruschetta with marinated sardines, chimichurri & sun-dried tomato
Cretan sea on the table
A fish BBQ menu- Always served in the table ''welcome bread with olive oil and olives''- Fish roe ''tarama'' with lemon zest , pink pepper and homemade greek pita bread- ''Ntakos'' local salad with carob rusk- BBQ octopus with vinegar and fava bean purre- Marinated grilled shrimps with spicy herb chimichurri sauce- Seafood risoni, a flavorful pasta dish with fresh seafood- Calamari souvlaki with avocado spread- Grilled red snapper- Aegean sea bass with spinach pie cream and lemon- Assorted Greek syrupy pastries served with ice-cream- Greek kataifi with orange & mastiha cream- Seasonal fruits- Marinated sardines in olive oil and lemon
Eat like local
This is a local cuisine served in family style- Always served in the table ''welcome bread with olive oil , olives- Local sausages- Slow-cooked local young lamb tsigariasto (6-8 months old), served with potatoes- Braised chicken in fresh tomato sauce- Pork in a casserole with cretan herbs and double cooked potatoes- The famous Greek Mousaka with minced mix meat and veggies- Traditional Sfakiani pita drizzled with honey and topped with crunchy nuts- Aromatic greek yoghurt with lemon and fruits- Cretan cheesecake- Skioufihta pasta with braised lamp- Greek ''dolmades'' of vine leaves- Golden-fried local feta cheese- Local Green salad- Lamb and pork meatballs- Smoked Siglino (pork) with mushrooms white wine and fresh herbs
Meat Greek BBQ
Feel the Greek BBQ , served in family style- Local sausages with lemon- BBQ chicken thigh fillet marinated with mustard- BBQ Pork stake with oregano and lemon- BBQ young lamb chops seasoned with wild oregano and Maldon salt- BBQ beef steak with spicy aromatized butter & chimichurri- Greek kataifi with orange & mastiha cream- Fresh seasonal fruits- Always served in the table ''welcome bread with olive oil'' olives- Classic Greek salad with feta a cheese- ''Tyrokafteri''- ''Tzatziki''- Marinated chicken gyros- Walnut pie with ice cream- Greek marinated pork ''gyros''- Greek traditional halva with vanilla ice-cream & cinnamon
Greek taverna and meze
This a Greek taverna and meze menu with dishes that you can find all over Greece, served in family style and you have to choose- ''Tyrokafteri''- Crispy fried mushrooms served with yogurt sauce- Marinated sardines with oregano & roasted peppers- Traditional spinach & leek pie with herbs- Greek salad with feta cheese and olive oil- ''Dakos salad''- Baby spinach salad- Local Green salad- Greek marinated chicken ''gyros'' or souvlaki with traditional tzatziki- Saganaki- In vinegar and olive oil with herbs Marinated Octopus- Dolmades- Steamed mussels with lemon, white wine, garlic & celery- Zucchini meatballs with creamy yogurt sauce- Classic fried meatballs with fried potatoes- Grilled calamari with lemon- ''Spetsofai''- Trahana pasta- Local smoked pork apaki with mushrooms sauteed and thyme- Traditional Lamb Exohico- Greek Giouvetsi- Oven-Roasted Lemon Chicken- Traditional Greek Moussaka- Slow-Cooked Pork in Casserole with herbs- Grilled Fish of the Day- ''Tsigariasto'' lamb (6-8 months old) with potatoes- Walnut Pie with Ice Cream- ''Gemista''- ''Houmous'' with tahini and lemon- Homemade chicken soup with vegetables & herbs- Kakavia a traditional greek fish soup with fresh seafood & herbs- Crispy fried feta cheese served with house-made marmalade- Pastitsio- Greek Kataifi with Orange & Mastiha Cream- Crispy Baklava · Served with Creamy Vanilla Ice Cream- Assorted Greek Syrupy Pastries- Greek Orange pie- Greek halva with cinnamon and orange- Greek tzatziki with pita bread- Taramosalata spread- Fava spread, from Santorini- Smoked aubergine Spread- Greek marinated pork ''gyros'' with traditional tzatziki and pita bread
World cuisine
A menu that you can taste a lot of differnet cuisines in one plate- Sashimi-style fresh fish tiradito,- Butter Lettuce Salad- Octopus with Burned Butter Lettuce- Lamp terrine- Chocolate textures with carameland white choco ganache- Chicken croquette with aged parmesan cream