I am Camille Dorsemans , a passionate private chef, based in Provence.
My career path is atypical: after experiences in design, catering and artisanal manufacturing, I chose to devote myself fully to cooking — the kind that brings people together, that comforts, and that creates memories. Today, I accompany my clients to their homes to offer them a bespoke gastronomic experience that is both elegant and convivial. I like to offer sincere, generous, and refined cuisine, inspired by the Mediterranean, local produce, and the seasons. I work exclusively with fresh, carefully selected ingredients , and I pride myself on creating gourmet, balanced dishes that are always full of flavor. Each menu is designed as a unique experience: particular attention is paid to presentation, textures, sauces, cooking methods… but also to the ambiance. Whether it's for an intimate dinner, a meal with friends, a birthday or an event, I take care of everything: menu creation, shopping, preparation, service and cleanup .
All you have to do now is enjoy.

Inspirational menu:

Appetizer

Selection of 5 seasonal bites per person

Starter

• Soft-boiled eggs, mushroom cream, croutons with garlic and rosemary, smoked ham crisps, Parmesan cheese
  or

• Fresh goat cheese chantilly, green apple brunoise, peanuts and shrimps, honey vinaigrette with lumpfish roe, fresh herbs
  or

• Mediterranean tuna fish terrine, nori seaweed, black garlic aioli, honey condiment, capers and lemon
  or

• Revisited leeks vinaigrette, quail eggs, miso sauce, black sesame, mustard seeds

Main

• Creamy risotto, snacked scallops, beurre blanc sauce and parmesan cheese
  or

• Grilled white fish, green pea purée, beurre blanc, mint and almond gremolata, roasted vegetables
  or

• Roasted beef, reduced red wine sauce, baby potatoes and caramelized vegetables, toasted hazelnuts
  or

• Duck breast, carrots prepared two ways, blackcurrant cream, blueberries and confit onions

Cheese

French cheese and tasting

Dessert

• Dark chocolate fondant, fleur de sel, cocoa whipped cream and peanuts
  or

• Caramelized apple, crumble biscuit, vanilla mascarpone cream, dark chocolate chips
  or

• Pavlova, yogurt, grilled pear, honey and almonds