Chef Christian Max Wybaux's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Sea food
Sea food menu working closely with the local fishmonk- sea food amuse gouche- Crispy wonton cups with spicy tuna and wasabi mayo- Mini lobster roll with yuzu mayo- Red tuna tataki vitello tonnato style- Salmon tataki with ponzu, ginger & sesame- Sea bass ceviche with coconut and pineapple foam- Grilled carabineros with black garlic sauce- Salmon gravlax with soda bread- Tuna tartare with avocado, sesame, and ponzu dressing- Grilled prawns with garlic, chili, and saffron aioli- Chorizo-crusted monkfish tail with cauliflower purée & samphire- Pan-roasted sea bass with fennel purée & lemon beurre blanc- Poached turbot with champagne sauce, leeks & caviar- Grilled sea bass with caponata & olive tapenade- Cod, prawns & mussels with coconut–lemongrass broth- Seared scallops with pumpkin purée, sage butter & pomegranate- Apple tart tatin with vanilla ice cream- Berries eton mess- Chocolate panna cotta- Cheesecake with white chocolate & pistachio- Chocolate mousse with caramelised hazelnuts- Classic tiramisu- Dark chocolate fondant with vanilla ice cream & salted butter caramel- Paris-Brest with caramelised hazelnut- Toffee & vanilla rice pudding- Sesame-crusted seared yellowfin tuna with avocado, wasabi & purple shiso- Butter-poached lobster tail, crispy serrano ham, samphire & beurre blanc- Octopus with chorizo, paprika oil & potato cream- Miso-marinated salmon with lemongrass carrot & broad beans- Roasted salmon pavé with brown butter, hazelnut & spinach