Chef Elias Holtz's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Mare Nostrum Tasting Menu
farm to table
A curated journey through the flavors of the Mediterranean, showcasing the finest fish and shellfish from its vibrant waters- Red prawns carpaccio with burrata- Squid "Tagliatelle" with dry tomatoes- Seabass with herb crust and orange sauce- Lemon pie with meringue
Fire and Earth
farm to table
exploring the heartland beyond the coast- quail ballottine with grapes- iberian pork with romesco sauce- rack of lamb with carrob crust and port wine sauce- Chocolate mousse with red berries
Family Style
farm to table
A curated selection of dishes designed to be shared among friends and family, served in the center of the table- Bred, olives and Aioli- Hairloom tomato with burrata and basil- Octopus "a la gallega"- Sole fish filet with lemon and capers sauce- Braised leeks with mallorcan almond- Potato terrine with fresh herbs- Apple Tarte Tatin with vainilla ice cream