Chef Francesco Pasqualinotto
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Atlantico
(From 70 euros per person) (Min. 2 people. Available for lunch and dinner)
Indication of Chef Francesco Pasqualinotto's skills and specialties
Share(From 70 euros per person) (Min. 2 people. Available for lunch and dinner)
Dark Chocolate Fondant, green Apple and Verbena
Chocolate dessert
Honeydew, Papaya and Coriander Gazpacho, Sourdough croutons (PB)
Melon Gazpacho
Saffron and Thyme roasted Chicken, Seasonal Greens and wrinkle Potatoes
Roast Chicken
Lightly cured Yellowtail Amberjack, oceanside green Oranges and Herbs
Cured Fish
Local handcrafted Burrata, fresh and confit Tomatoes, toasted Focaccia
Local Burrata
Roasted Courgettes Risotto, Lemon, Mint and Almond flakes (PB)
Risotto (pb)
Pan fried Stonebass, Sweet Potatoes puree, Fennel and Mojo Verde Butter
Fish Main
Mango Pannacotta, Cactus coulis and Lime (PB)
Vegan dessert
Gofio and Almond shortbread, Yogurt Foam and Honey
Almond dessert
Book this menu
Chef Francesco Pasqualinotto offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Francesco Pasqualinotto
Inspired by the flavours of the Mediterranean, I connect the land to your table in an unforgettable “Farm to Table” gastronomic journey.
Other menus by Chef Francesco Pasqualinotto
These menus are also offered by Chef Francesco Pasqualinotto. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Francesco Pasqualinotto