Chef Giuseppe Branca
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Il marinaio Siciliano
Our Sicilian fish menu showcases the island's vibrant coastal flavors, featuring fresh seafood like Snapper, grouper, lobster and shrimp prepared with traditional recipes. Each dish is enhanced with local ingredients such as capers, olives, and citrus, capturing the essence of Mediterranean cuisine.
Indication of Chef Giuseppe Branca's skills and specialties
ShareOur Sicilian fish menu showcases the island's vibrant coastal flavors, featuring fresh seafood like Snapper, grouper, lobster and shrimp prepared with traditional recipes. Each dish is enhanced with local ingredients such as capers, olives, and citrus, capturing the essence of Mediterranean cuisine.
Patate al limone, cozze gratinate e Spada marinato
Potatoes with lime and prawns, Oven baked mussels with breadcrumbs and aromatic herbs and marinated swordfish with lemon juice and parsley
Spaghetti al nero
Spaghetti with black squid ragù with tomatoes sauce
Risotto Gamberetti e Zucchine
Italian rise with Zucchini and prawns
Paccheri ai crostacei
Pasta with langoustine, prawns and fresh tomatoes sauce
Filetto di tonno
Tuna fillet with sweet and sour onion and grilled vegetable
Filetto di Dentice
Snapper fish filet oven cooked with breadcrumbs crust served with fresh tomatoes and carrots salad
Cernia al pistacchio
Oven cooked grouper fish with pistacchio crust served with vegetable
Cannolo Siciliano estivo
De-constructed Sicilian summer Cannolo with ricotta ice-cream
Pasticcini Siciliani
Selection of Sicilian dessert
Book this menu
Chef Giuseppe Branca offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Giuseppe Branca
I'm passionate about cooking authentic, hearty dishes with my nonna
Other menus by Chef Giuseppe Branca
These menus are also offered by Chef Giuseppe Branca. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Giuseppe Branca