been a French chef is a journey of passion, dedication, and artistry, deeply rooted in centuries of culinary tradition. With over 20 years of experience in the art of French cuisine but not only , I have had the privilege to live in many countries such as Japan, Korea, Hong Kong, Shanghai and many more which gave me the skills to explore many food cultures.

I want to offer an exclusive culinary experience that brings the heart of France, or any parts of the world, directly to your table. Trained in the finest kitchens of Paris I combines traditional techniques with innovative twists, using only the freshest, locally sourced ingredients (or imported from France) to create dishes that are both timeless and contemporary.

I am specializes in personalized, private dining experiences for discerning clients, whether for intimate dinners, lavish events, or tailored cooking lessons. Each menu is carefully curated to suit individual tastes, dietary requirements, and the ambiance of the occasion, with a focus on elevating every moment through exceptional food and impeccable service.